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Nuts bought in bulk are economical but aren't always chopped. Instead of cutting the nuts by hand, I put them in a resealable plastic bag, close it and use the flat side of a metal meat tenderizer to "chop" them. I continue pounding on the bag until the nuts are the size I need. —Anita Briner, Etters, Pennsylvania
Liquids, gravies and sauces are easily kept hot in a wide-mouth thermos. Casseroles and meat…
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I like to make "pepper bowls" to serve dips at parties. I cut off the tops and remove the seeds…
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