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To fix an extra-large batch of potato salad, I first mix all of the ingredients except the potatoes into the dressing. Then I stir a third of the potatoes with a third of the dressing and transfer that portion to a serving bowl. Repeat until all potatoes are coated. The potato slices stay intact since they’re not overmixed. —Jessie S., Santa Barbara, California
I don’t enjoy peeling large quantities of onions because the outer peel tends to fly everywhere.…
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During the hot humid days of summer, I love to serve cool gelatin salads, but they seem to sag…
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