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To fix an extra-large batch of potato salad, I first mix all of the ingredients except the potatoes into the dressing. Then I stir a third of the potatoes with a third of the dressing and transfer that portion to a serving bowl. Repeat until all potatoes are coated. The potato slices stay intact since they’re not overmixed. —Jessie S., Santa Barbara, California
To keep salads, meats and desserts cold and safe at a summer party, I place all the containers…
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Watch rummage sales and thrift stores for pretty dishes priced very inexpensively. Use these…
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