To fix an extra-large batch of potato salad, I first mix all of the ingredients except the potatoes into the dressing. Then I stir a third of the potatoes with a third of the dressing and transfer that portion to a serving bowl. Repeat until all potatoes are coated. The potato slices stay intact since they’re not overmixed. —Jessie S., Santa Barbara, California
When I transport hot dishes, I use a gym bag or a bag large enough to hold a 13- by 9-inch dish.…
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Spicy Pork Chili might make your forehead sweat, cautions Larry Laatsch of Saginaw, Michigan. “I…
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