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To fix an extra-large batch of potato salad, I first mix all of the ingredients except the potatoes into the dressing. Then I stir a third of the potatoes with a third of the dressing and transfer that portion to a serving bowl. Repeat until all potatoes are coated. The potato slices stay intact since they’re not overmixed. —Jessie S., Santa Barbara, California
Some of my friends and family cannot eat nuts. When making a big pan of brownies or a cake to…
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To make deviled eggs to take to a potluck, I cut them the short way instead of the long way.…
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