To fix an extra-large batch of potato salad, I first mix all of the ingredients except the potatoes into the dressing. Then I stir a third of the potatoes with a third of the dressing and transfer that portion to a serving bowl. Repeat until all potatoes are coated. The potato slices stay intact since they’re not overmixed. —Jessie S., Santa Barbara, California
Before putting my pie shell in the pan, I coat the pan with nonstick cooking spray. Then I can…
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Nuts bought in bulk are economical but aren't always chopped. Instead of cutting the nuts by…
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