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To fix an extra-large batch of potato salad, I first mix all of the ingredients except the potatoes into the dressing. Then I stir a third of the potatoes with a third of the dressing and transfer that portion to a serving bowl. Repeat until all potatoes are coated. The potato slices stay intact since they’re not overmixed. —Jessie S., Santa Barbara, California
I like to take a green salad to potlucks. To keep the greens cold and crisp, I add a cup of…
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When making a taco salad, add the dressing, meat, cheese and tortilla chips just before serving.…
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