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To fix an extra-large batch of potato salad, I first mix all of the ingredients except the potatoes into the dressing. Then I stir a third of the potatoes with a third of the dressing and transfer that portion to a serving bowl. Repeat until all potatoes are coated. The potato slices stay intact since they’re not overmixed. —Jessie S., Santa Barbara, California
I secure serving dish lids with rubber bands for easier traveling. I make sure to mark the…
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I always like to precut cheesecake by dipping the knife into hot water and wiping it on a paper…
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