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To fix an extra-large batch of potato salad, I first mix all of the ingredients except the potatoes into the dressing. Then I stir a third of the potatoes with a third of the dressing and transfer that portion to a serving bowl. Repeat until all potatoes are coated. The potato slices stay intact since they’re not overmixed. —Jessie S., Santa Barbara, California
Preparing a decorated sheet cake to serve to a large group? Before frosting and decorating, cut…
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“Carrot Cabbage Slaw has been served at our family reunions for as long as I can remember,”…
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