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To fix an extra-large batch of potato salad, I first mix all of the ingredients except the potatoes into the dressing. Then I stir a third of the potatoes with a third of the dressing and transfer that portion to a serving bowl. Repeat until all potatoes are coated. The potato slices stay intact since they’re not overmixed. —Jessie S., Santa Barbara, California
Dipping ice cream at a party is always so messy and time-consuming. Therefore, before a party I…
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I’m frequently called upon to provide dumplings for the chicken-and-dumpling dinners at church.…
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