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To fix an extra-large batch of potato salad, I first mix all of the ingredients except the potatoes into the dressing. Then I stir a third of the potatoes with a third of the dressing and transfer that portion to a serving bowl. Repeat until all potatoes are coated. The potato slices stay intact since they’re not overmixed. —Jessie S., Santa Barbara, California
At our church potlucks, we have found that young children often don’t like the casserole-type…
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If you don’t own an egg plate, set your deviled eggs in mini cupcake papers (foil ones are nice)…
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