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When transporting foods on platters or trays, lay plastic wrap out on a flat surface. Place the tray on top of the wrap. Pull the ends over the top, toward the center to cover. The trays will be easy to unwrap. —Sandra Vicenzi, Brown Deer, Wisconsin
A pretty alternative to ladyfingers is jelly roll slices around the edge of your dessert serving…
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Since food often sits on a buffet line for quite a while, I like to make sure my favorite potato…
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