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I have four plates with three sections each and domed covers that I like to use for potlucks. I fill one with vegetables and relishes. The second holds small fruits. The third plate carries fancy candies, and the fourth holds nuts. It’s fast, easy and colorful, and no one will have put together the same items. There’s sure to be something that even the fussiest eater will choose. —Linda B., Haines, Alaska
Liquids, gravies and sauces are easily kept hot in a wide-mouth thermos. Casseroles and meat…
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For a fancy presentation, I scoop tub margarine into a pastry tube with a large star tip and…
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