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I have four plates with three sections each and domed covers that I like to use for potlucks. I fill one with vegetables and relishes. The second holds small fruits. The third plate carries fancy candies, and the fourth holds nuts. It’s fast, easy and colorful, and no one will have put together the same items. There’s sure to be something that even the fussiest eater will choose. —Linda B., Haines, Alaska
If you forget to defrost frozen hash brown potatoes before your next party, just put them in a…
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When I make a big batch of caramel corn, I cook the syrup in a large nonstick kettle. I add the…
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