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I have four plates with three sections each and domed covers that I like to use for potlucks. I fill one with vegetables and relishes. The second holds small fruits. The third plate carries fancy candies, and the fourth holds nuts. It’s fast, easy and colorful, and no one will have put together the same items. There’s sure to be something that even the fussiest eater will choose. —Linda B., Haines, Alaska
When transporting foods on platters or trays, lay plastic wrap out on a flat surface. Place the…
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When I help with a carry-in meal for events like weddings, funerals, etc., I make sure to bring…
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