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I have four plates with three sections each and domed covers that I like to use for potlucks. I fill one with vegetables and relishes. The second holds small fruits. The third plate carries fancy candies, and the fourth holds nuts. It’s fast, easy and colorful, and no one will have put together the same items. There’s sure to be something that even the fussiest eater will choose. —Linda B., Haines, Alaska
Stuffed peppers are my specialty for fall potlucks. So, in the summer, when peppers are…
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When attending potluck meals, I "label" the food I’m sharing. I write the name of the dish on a…
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