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I have four plates with three sections each and domed covers that I like to use for potlucks. I fill one with vegetables and relishes. The second holds small fruits. The third plate carries fancy candies, and the fourth holds nuts. It’s fast, easy and colorful, and no one will have put together the same items. There’s sure to be something that even the fussiest eater will choose. —Linda B., Haines, Alaska
Here’s a hurry-up way to make grilled cheese sandwiches for a crowd: Prepare the sandwiches as…
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A pretty alternative to ladyfingers is jelly roll slices around the edge of your dessert serving…
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