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When attending potluck meals, I "label" the food I’m sharing. I write the name of the dish on a small piece of paper that resembles a toy boat sail, attach the label to a wooden skewer and stand the skewer in the dish like
a sign. That way no one has to try to guess, "What is this?" —Paula Zsiray, Logan, Utah
I like to make "pepper bowls" to serve dips at parties. I cut off the tops and remove the seeds…
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Liquids, gravies and sauces are easily kept hot in a wide-mouth thermos. Casseroles and meat…
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