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When attending potluck meals, I "label" the food I’m sharing. I write the name of the dish on a small piece of paper that resembles a toy boat sail, attach the label to a wooden skewer and stand the skewer in the dish like
a sign. That way no one has to try to guess, "What is this?" —Paula Zsiray, Logan, Utah
When I transport hot dishes, I use a gym bag or a bag large enough to hold a 13- by 9-inch dish.…
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I always like to precut cheesecake by dipping the knife into hot water and wiping it on a paper…
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