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To make deviled eggs to take to a potluck, I cut them the short way instead of the long way. After thoroughly washing Styrofoam egg cartons, I line them with mini muffin liners, then set in my deviled egg halves. They sit snugly for traveling. At the potluck, I just cut off the top of the cartons…and folks help themselves. —Jean Strehlow, West Allis, Wisconsin
For a fancy presentation, I scoop tub margarine into a pastry tube with a large star tip and…
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When you’re making lots of ice cubes for a summer get-together, spray the trays first with…
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