To make deviled eggs to take to a potluck, I cut them the short way instead of the long way. After thoroughly washing Styrofoam egg cartons, I line them with mini muffin liners, then set in my deviled egg halves. They sit snugly for traveling. At the potluck, I just cut off the top of the cartons…and folks help themselves. —Jean Strehlow, West Allis, Wisconsin
To keep multiple dishes cold at picnics and other warm-weather gatherings, I use a large flat…
Read more »
Stuffed peppers are my specialty for fall potlucks. So, in the summer, when peppers are…
Our 10 most popular recipes for the month delivered right to your inbox!