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To make deviled eggs to take to a potluck, I cut them the short way instead of the long way. After thoroughly washing Styrofoam egg cartons, I line them with mini muffin liners, then set in my deviled egg halves. They sit snugly for traveling. At the potluck, I just cut off the top of the cartons…and folks help themselves. —Jean Strehlow, West Allis, Wisconsin
Spicy Pork Chili might make your forehead sweat, cautions Larry Laatsch of Saginaw, Michigan. “I…
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When I assemble my favorite salad, I coat the serving bowl with some of the dressing, then toss…
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