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To make deviled eggs to take to a potluck, I cut them the short way instead of the long way. After thoroughly washing Styrofoam egg cartons, I line them with mini muffin liners, then set in my deviled egg halves. They sit snugly for traveling. At the potluck, I just cut off the top of the cartons…and folks help themselves. —Jean Strehlow, West Allis, Wisconsin
When I transport hot dishes, I use a gym bag or a bag large enough to hold a 13- by 9-inch dish.…
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When hosting a potluck dinner, I use sticky notes or signs to mark where the food items such as…
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