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To make deviled eggs to take to a potluck, I cut them the short way instead of the long way. After thoroughly washing Styrofoam egg cartons, I line them with mini muffin liners, then set in my deviled egg halves. They sit snugly for traveling. At the potluck, I just cut off the top of the cartons…and folks help themselves. —Jean Strehlow, West Allis, Wisconsin
I like to make "pepper bowls" to serve dips at parties. I cut off the tops and remove the seeds…
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Here's a way to make a special French toast for a breakfast potluck or brunch buffet: Purchase a…
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