To make deviled eggs to take to a potluck, I cut them the short way instead of the long way. After thoroughly washing Styrofoam egg cartons, I line them with mini muffin liners, then set in my deviled egg halves. They sit snugly for traveling. At the potluck, I just cut off the top of the cartons…and folks help themselves. —Jean Strehlow, West Allis, Wisconsin
When baking a cake to feed a crowd, I prepare a regular cake mix but bake it in a jelly roll pan…
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Instead of using a traditional punch bowl, I serve my holiday punch using a two-piece cake…
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