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To keep multiple dishes cold at picnics and other warm-weather gatherings, I use a large flat plastic storage container like the kind you can fit under a bed. I fill it with ice and nestle in the dishes that would otherwise spoil sitting out in the warm air. This keeps the food safe and tasting its best, too. —Joyce Amber, Oelwein, Iowa
When I make deviled eggs, cakes with icing or anything that will stick to the lids when I…
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I make gelatin for picnics and pour it into individual plastic containers with mini marshmallows…
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