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To keep multiple dishes cold at picnics and other warm-weather gatherings, I use a large flat plastic storage container like the kind you can fit under a bed. I fill it with ice and nestle in the dishes that would otherwise spoil sitting out in the warm air. This keeps the food safe and tasting its best, too. —Joyce Amber, Oelwein, Iowa
If you make several kinds of cookies during the holidays for a cookie tray at a party or to give…
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Making lots of cupcakes for a school function? To speed the process and cut down on the mess, I…
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