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To keep multiple dishes cold at picnics and other warm-weather gatherings, I use a large flat plastic storage container like the kind you can fit under a bed. I fill it with ice and nestle in the dishes that would otherwise spoil sitting out in the warm air. This keeps the food safe and tasting its best, too. —Joyce Amber, Oelwein, Iowa
Some of my friends and family cannot eat nuts. When making a big pan of brownies or a cake to…
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I always like to precut cheesecake by dipping the knife into hot water and wiping it on a paper…
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