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To keep multiple dishes cold at picnics and other warm-weather gatherings, I use a large flat plastic storage container like the kind you can fit under a bed. I fill it with ice and nestle in the dishes that would otherwise spoil sitting out in the warm air. This keeps the food safe and tasting its best, too. —Joyce Amber, Oelwein, Iowa
To fix an extra-large batch of potato salad, I first mix all of the ingredients except the…
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A pretty alternative to ladyfingers is jelly roll slices around the edge of your dessert serving…
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