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To keep multiple dishes cold at picnics and other warm-weather gatherings, I use a large flat plastic storage container like the kind you can fit under a bed. I fill it with ice and nestle in the dishes that would otherwise spoil sitting out in the warm air. This keeps the food safe and tasting its best, too. —Joyce Amber, Oelwein, Iowa
When I help with a carry-in meal for events like weddings, funerals, etc., I make sure to bring…
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On the day before making potato salad for a special occasion, I peel, dice and boil my potatoes.…
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