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I make gelatin for picnics and pour it into individual plastic containers with mini marshmallows on top. To make it special, I sprinkle with pastel marshmallows. Kids always enjoy this treat. Plus, this prevents spills that can occur when you’re spooning from a larger bowl. —Marilyn Bick, Norwalk, Ohio
Liquids, gravies and sauces are easily kept hot in a wide-mouth thermos. Casseroles and meat…
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Before putting my pie shell in the pan, I coat the pan with nonstick cooking spray. Then I can…
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