Speed up production at your organization's next pancake breakfast by using a meat baster to "squeeze" the pancake batter onto the hot griddle. You'll get perfectly shaped pancakes every time! —Luann Robison, Alta, Iowa
Blending sour cream and cottage cheese-ingredients traditionally associated with blintzes-into the batter of these pancakes provides them with their old-fashioned flavor. Top the family favorites with berry syrup to turn an ordinary morning into an extraordinary day.