Speed up production at your organization's next pancake breakfast by using a meat baster to "squeeze" the pancake batter onto the hot griddle. You'll get perfectly shaped pancakes every time! —Luann Robison, Alta, Iowa
"I clipped this recipe from our local paper a few years ago," recalls Maxine Smith from Owanka, South Dakota. "It's a tasty lunch treat for hearty appetites. Plan on doubling the recipe for hungry grandkids," she adds.
Every time I make these pancakes, I'm reminded of Lansford, North Dakota, a lovely little town where I used to live. The country club there sponsored an annual breakfast that featured these tasty pancakes.—Penelope Hamilton, Riverside, California
Blending sour cream and cottage cheese-ingredients traditionally associated with blintzes-into the batter of these pancakes provides them with their old-fashioned flavor. Top the family favorites with berry syrup to turn an ordinary morning into an extraordinary day.