Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Speed up production at your organization's next pancake breakfast by using a meat baster to "squeeze" the pancake batter onto the hot griddle. You'll get perfectly shaped pancakes every time! —Luann Robison, Alta, Iowa
To transport hot foods, I place about four 8- by 8-inch or larger tiles in the oven to warm…
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Instead of using a traditional punch bowl, I serve my holiday punch using a two-piece cake…
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