Speed up production at your organization's next pancake breakfast by using a meat baster to "squeeze" the pancake batter onto the hot griddle. You'll get perfectly shaped pancakes every time! —Luann Robison, Alta, Iowa
With hints of clove, nutmeg, and cinnamon, these pancakes make every breakfast a holiday. This perfect blend of flavoring will spice up your morning any time of the year!—Cindy Fuller, Forest City, North Carolina
Annabell Seidl of Ruth, Michigan says her church has used this recipe for its pancake and sausage breakfast with great success. "We also serve homemade sweet rolls, scrambled eggs, fruit, coffee and milk," she informs.
"I clipped this recipe from our local paper a few years ago," recalls Maxine Smith from Owanka, South Dakota. "It's a tasty lunch treat for hearty appetites. Plan on doubling the recipe for hungry grandkids," she adds.