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Speed up production at your organization's next pancake breakfast by using a meat baster to "squeeze" the pancake batter onto the hot griddle. You'll get perfectly shaped pancakes every time! —Luann Robison, Alta, Iowa
We frequently host picnics and outdoor parties at our house in the summer, and I've found it's…
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When hosting a potluck dinner, I use sticky notes or signs to mark where the food items such as…
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