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Speed up production at your organization's next pancake breakfast by using a meat baster to "squeeze" the pancake batter onto the hot griddle. You'll get perfectly shaped pancakes every time! —Luann Robison, Alta, Iowa
When attending potluck meals, I "label" the food I’m sharing. I write the name of the dish on a…
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If you don’t own an egg plate, set your deviled eggs in mini cupcake papers (foil ones are nice)…
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