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Before putting my pie shell in the pan, I coat the pan with nonstick cooking spray. Then I can serve picture-perfect slices because the crust doesn't stick. —Jessie Ames, Modesto, California
When you’re filling a number of cream puffs or pastries, you can streamline the process by…
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Field editor Shirley Glaab of Hattiesburg, Mississippi likes to serve her Pecan Corn Muffins…
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