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Before putting my pie shell in the pan, I coat the pan with nonstick cooking spray. Then I can serve picture-perfect slices because the crust doesn't stick. —Jessie Ames, Modesto, California
If you don’t own an egg plate, set your deviled eggs in mini cupcake papers (foil ones are nice)…
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To keep salads, meats and desserts cold and safe at a summer party, I place all the containers…
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