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Before putting my pie shell in the pan, I coat the pan with nonstick cooking spray. Then I can serve picture-perfect slices because the crust doesn't stick. —Jessie Ames, Modesto, California
Whenever you're bringing a stew, soup or chili to a potluck, you'll find it can be easily…
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To keep from dirtying so many cookie sheets when you’re baking several batches of cookies, try…
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