Before putting my pie shell in the pan, I coat the pan with nonstick cooking spray. Then I can serve picture-perfect slices because the crust doesn't stick. —Jessie Ames, Modesto, California
If you're making peanut butter cookies for a crowd, you can save time by pressing the crisscross…
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I like to use chopsticks as an alternative to sharp-pointed wooden skewers. —Shannon…
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