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Before putting my pie shell in the pan, I coat the pan with nonstick cooking spray. Then I can serve picture-perfect slices because the crust doesn't stick. —Jessie Ames, Modesto, California
I secure serving dish lids with rubber bands for easier traveling. I make sure to mark the…
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When baking a cake to feed a crowd, I prepare a regular cake mix but bake it in a jelly roll pan…
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