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Before putting my pie shell in the pan, I coat the pan with nonstick cooking spray. Then I can serve picture-perfect slices because the crust doesn't stick. —Jessie Ames, Modesto, California
To save time when preparing recipes calling for large amounts of precooked potatoes, I use my…
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When transporting foods on platters or trays, lay plastic wrap out on a flat surface. Place the…
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