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Before putting my pie shell in the pan, I coat the pan with nonstick cooking spray. Then I can serve picture-perfect slices because the crust doesn't stick. —Jessie Ames, Modesto, California
When I assemble my favorite salad, I coat the serving bowl with some of the dressing, then toss…
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It’s easy to serve molded pats of butter with rolls on a buffet—and they look so special!…
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