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Before putting my pie shell in the pan, I coat the pan with nonstick cooking spray. Then I can serve picture-perfect slices because the crust doesn't stick. —Jessie Ames, Modesto, California
During the hot humid days of summer, I love to serve cool gelatin salads, but they seem to sag…
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When fixing cupcakes for a potluck, I prepare them ahead and freeze them unfrosted. Before…
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