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Before putting my pie shell in the pan, I coat the pan with nonstick cooking spray. Then I can serve picture-perfect slices because the crust doesn't stick. —Jessie Ames, Modesto, California
To save time when preparing recipes calling for large amounts of precooked potatoes, I use my…
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I always like to precut cheesecake by dipping the knife into hot water and wiping it on a paper…
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