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I like to make "pepper bowls" to serve dips at parties. I cut off the tops and remove the seeds from large red, green and yellow bell peppers and fill them with different dips. The peppers look so pretty on the table…and there are fewer bowls to wash. —Alanna Eaby, Harbor City, California
When attending potluck meals, I "label" the food I’m sharing. I write the name of the dish on a…
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Coat a flat potato masher with cooking spray, and you can press crispy rice cereal treats into a…
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