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I like to make "pepper bowls" to serve dips at parties. I cut off the tops and remove the seeds from large red, green and yellow bell peppers and fill them with different dips. The peppers look so pretty on the table…and there are fewer bowls to wash. —Alanna Eaby, Harbor City, California
When you’re baking big batches of homemade biscuits for a family reunion or fund-raising…
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Have a spaghetti dinner coming up? To give meatballs a firmer texture and help them hold their…
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