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I like to make "pepper bowls" to serve dips at parties. I cut off the tops and remove the seeds from large red, green and yellow bell peppers and fill them with different dips. The peppers look so pretty on the table…and there are fewer bowls to wash. —Alanna Eaby, Harbor City, California
Liquids, gravies and sauces are easily kept hot in a wide-mouth thermos. Casseroles and meat…
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When I have to prepare baked beans or ham and beans for a get-together, I find it's faster to…
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