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I like to make "pepper bowls" to serve dips at parties. I cut off the tops and remove the seeds from large red, green and yellow bell peppers and fill them with different dips. The peppers look so pretty on the table…and there are fewer bowls to wash. —Alanna Eaby, Harbor City, California
Fixing St. Patrick’s Day dinner for a crowd, I cook the corned beef in two large pots. When it’s…
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When I make a big batch of caramel corn, I cook the syrup in a large nonstick kettle. I add the…
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