When you’re filling a number of cream puffs or pastries, you can streamline the process by squeezing the filling from a plastic mustard or ketchup dispenser. The containers are easy to fill, and there’s no mess. —Sharon Becker, Middleburgh, New York
Since food often sits on a buffet line for quite a while, I like to make sure my favorite potato…
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When you’re making lots of ice cubes for a summer get-together, spray the trays first with…
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