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When you’re filling a number of cream puffs or pastries, you can streamline the process by squeezing the filling from a plastic mustard or ketchup dispenser. The containers are easy to fill, and there’s no mess. —Sharon Becker, Middleburgh, New York
To keep salads, meats and desserts cold and safe at a summer party, I place all the containers…
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When hosting a potluck dinner, I use sticky notes or signs to mark where the food items such as…
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