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When you’re filling a number of cream puffs or pastries, you can streamline the process by squeezing the filling from a plastic mustard or ketchup dispenser. The containers are easy to fill, and there’s no mess. —Sharon Becker, Middleburgh, New York
To fix an extra-large batch of potato salad, I first mix all of the ingredients except the…
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When I transport hot dishes, I use a gym bag or a bag large enough to hold a 13- by 9-inch dish.…
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