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When you’re filling a number of cream puffs or pastries, you can streamline the process by squeezing the filling from a plastic mustard or ketchup dispenser. The containers are easy to fill, and there’s no mess. —Sharon Becker, Middleburgh, New York
If you forget to defrost frozen hash brown potatoes before your next party, just put them in a…
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I’m frequently called upon to provide dumplings for the chicken-and-dumpling dinners at church.…
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