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When you’re filling a number of cream puffs or pastries, you can streamline the process by squeezing the filling from a plastic mustard or ketchup dispenser. The containers are easy to fill, and there’s no mess. —Sharon Becker, Middleburgh, New York
I don’t enjoy peeling large quantities of onions because the outer peel tends to fly everywhere.…
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Some of my friends and family cannot eat nuts. When making a big pan of brownies or a cake to…
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