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When you’re filling a number of cream puffs or pastries, you can streamline the process by squeezing the filling from a plastic mustard or ketchup dispenser. The containers are easy to fill, and there’s no mess. —Sharon Becker, Middleburgh, New York
Here’s a hurry-up way to make grilled cheese sandwiches for a crowd: Prepare the sandwiches as…
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When baking a cake to feed a crowd, I prepare a regular cake mix but bake it in a jelly roll pan…
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