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When you’re filling a number of cream puffs or pastries, you can streamline the process by squeezing the filling from a plastic mustard or ketchup dispenser. The containers are easy to fill, and there’s no mess. —Sharon Becker, Middleburgh, New York
My pumpkin pie is often requested for potlucks, so I double the recipe when I make pie for my…
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Make lemonade or iced tea special by dipping the rims of glasses in a little fresh lemon juice,…
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