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When you’re filling a number of cream puffs or pastries, you can streamline the process by squeezing the filling from a plastic mustard or ketchup dispenser. The containers are easy to fill, and there’s no mess. —Sharon Becker, Middleburgh, New York
If you make several kinds of cookies during the holidays for a cookie tray at a party or to give…
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When I’m making caramel corn or popcorn balls, I pour the popped corn into one big bowl. After…
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