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When you’re filling a number of cream puffs or pastries, you can streamline the process by squeezing the filling from a plastic mustard or ketchup dispenser. The containers are easy to fill, and there’s no mess. —Sharon Becker, Middleburgh, New York
While shopping for ingredients to prepare your favorite potluck dishes, buy a disposable…
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Instead of using a traditional punch bowl, I serve my holiday punch using a two-piece cake…
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