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Perfect dinners in a pinch with 316 quick-and-easy recipes!
On the day before making potato salad for a special occasion, I peel, dice and boil my potatoes. Then I drain them and refrigerate overnight. The next day, preparation goes quickly because the potatoes are chilled and ready to go. —Lillian Michalec, Vienna, Ohio
When you’re baking big batches of homemade biscuits for a family reunion or fund-raising…
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When you need to make batches of pretty decorated cookies for a church bazaar or holiday…
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