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On the day before making potato salad for a special occasion, I peel, dice and boil my potatoes. Then I drain them and refrigerate overnight. The next day, preparation goes quickly because the potatoes are chilled and ready to go. —Lillian Michalec, Vienna, Ohio
To save time when preparing recipes calling for large amounts of precooked potatoes, I use my…
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To keep from dirtying so many cookie sheets when you’re baking several batches of cookies, try…
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