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On the day before making potato salad for a special occasion, I peel, dice and boil my potatoes. Then I drain them and refrigerate overnight. The next day, preparation goes quickly because the potatoes are chilled and ready to go. —Lillian Michalec, Vienna, Ohio
When I plan to serve breakfast or BLT sandwiches to a crowd, I cook the bacon the day before and…
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When you’re making lots of ice cubes for a summer get-together, spray the trays first with…
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