On the day before making potato salad for a special occasion, I peel, dice and boil my potatoes. Then I drain them and refrigerate overnight. The next day, preparation goes quickly because the potatoes are chilled and ready to go. —Lillian Michalec, Vienna, Ohio
Have a spaghetti dinner coming up? To give meatballs a firmer texture and help them hold their…
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When you need to make batches of pretty decorated cookies for a church bazaar or holiday…
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