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On the day before making potato salad for a special occasion, I peel, dice and boil my potatoes. Then I drain them and refrigerate overnight. The next day, preparation goes quickly because the potatoes are chilled and ready to go. —Lillian Michalec, Vienna, Ohio
I make gelatin for picnics and pour it into individual plastic containers with mini marshmallows…
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To keep multiple dishes cold at picnics and other warm-weather gatherings, I use a large flat…
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