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On the day before making potato salad for a special occasion, I peel, dice and boil my potatoes. Then I drain them and refrigerate overnight. The next day, preparation goes quickly because the potatoes are chilled and ready to go. —Lillian Michalec, Vienna, Ohio
I always like to precut cheesecake by dipping the knife into hot water and wiping it on a paper…
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I like to use chopsticks as an alternative to sharp-pointed wooden skewers. —Shannon…
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