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On the day before making potato salad for a special occasion, I peel, dice and boil my potatoes. Then I drain them and refrigerate overnight. The next day, preparation goes quickly because the potatoes are chilled and ready to go. —Lillian Michalec, Vienna, Ohio
Our family enjoys Roasted Fan-Shaped Potatoes. When I'm fixing them, I place each potato between…
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We frequently host picnics and outdoor parties at our house in the summer, and I've found it's…
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