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On the day before making potato salad for a special occasion, I peel, dice and boil my potatoes. Then I drain them and refrigerate overnight. The next day, preparation goes quickly because the potatoes are chilled and ready to go. —Lillian Michalec, Vienna, Ohio
I don’t enjoy peeling large quantities of onions because the outer peel tends to fly everywhere.…
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A pretty alternative to ladyfingers is jelly roll slices around the edge of your dessert serving…
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