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On the day before making potato salad for a special occasion, I peel, dice and boil my potatoes. Then I drain them and refrigerate overnight. The next day, preparation goes quickly because the potatoes are chilled and ready to go. —Lillian Michalec, Vienna, Ohio
When transporting foods on platters or trays, lay plastic wrap out on a flat surface. Place the…
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Disposable baby bottle liners make inexpensive and easy-to-use decorator icing bags when you’re…
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