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On the day before making potato salad for a special occasion, I peel, dice and boil my potatoes. Then I drain them and refrigerate overnight. The next day, preparation goes quickly because the potatoes are chilled and ready to go. —Lillian Michalec, Vienna, Ohio
When I’m making caramel corn or popcorn balls, I pour the popped corn into one big bowl. After…
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Coat a flat potato masher with cooking spray, and you can press crispy rice cereal treats into a…
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