When hosting a potluck dinner, I use sticky notes or signs to mark where the food items such as main dishes, salads, desserts and beverages should go on the buffet table. This way, I avoid a lot of confusion and questions when greeting guests. —Julia Guffey, Midland, Michigan
I secure serving dish lids with rubber bands for easier traveling. I make sure to mark the…
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I like to use chopsticks as an alternative to sharp-pointed wooden skewers. —Shannon…
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