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When hosting a potluck dinner, I use sticky notes or signs to mark where the food items such as main dishes, salads, desserts and beverages should go on the buffet table. This way, I avoid a lot of confusion and questions when greeting guests. —Julia Guffey, Midland, Michigan
When making a taco salad, add the dressing, meat, cheese and tortilla chips just before serving.…
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Fixing St. Patrick’s Day dinner for a crowd, I cook the corned beef in two large pots. When it’s…
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