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When hosting a potluck dinner, I use sticky notes or signs to mark where the food items such as main dishes, salads, desserts and beverages should go on the buffet table. This way, I avoid a lot of confusion and questions when greeting guests. —Julia Guffey, Midland, Michigan
To save time when preparing recipes calling for large amounts of precooked potatoes, I use my…
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Watch rummage sales and thrift stores for pretty dishes priced very inexpensively. Use these…
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