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When hosting a potluck dinner, I use sticky notes or signs to mark where the food items such as main dishes, salads, desserts and beverages should go on the buffet table. This way, I avoid a lot of confusion and questions when greeting guests. —Julia Guffey, Midland, Michigan
When you’re making lots of ice cubes for a summer get-together, spray the trays first with…
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To keep multiple dishes cold at picnics and other warm-weather gatherings, I use a large flat…
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