When hosting a potluck dinner, I use sticky notes or signs to mark where the food items such as main dishes, salads, desserts and beverages should go on the buffet table. This way, I avoid a lot of confusion and questions when greeting guests. —Julia Guffey, Midland, Michigan
We frequently host picnics and outdoor parties at our house in the summer, and I've found it's…
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To transport hot foods, I place about four 8- by 8-inch or larger tiles in the oven to warm…
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