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Some of my friends and family cannot eat nuts. When making a big pan of brownies or a cake to share, I top it with English toffee bits instead. They have a nice crunch and are a tasty addition. —Laverne Schmidt, South Milwaukee, Wisconsin
To make deviled eggs to take to a potluck, I cut them the short way instead of the long way.…
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Have a spaghetti dinner coming up? To give meatballs a firmer texture and help them hold their…
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