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Some of my friends and family cannot eat nuts. When making a big pan of brownies or a cake to share, I top it with English toffee bits instead. They have a nice crunch and are a tasty addition. —Laverne Schmidt, South Milwaukee, Wisconsin
I secure serving dish lids with rubber bands for easier traveling. I make sure to mark the…
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When you’re making lots of ice cubes for a summer get-together, spray the trays first with…
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