Some of my friends and family cannot eat nuts. When making a big pan of brownies or a cake to share, I top it with English toffee bits instead. They have a nice crunch and are a tasty addition. —Laverne Schmidt, South Milwaukee, Wisconsin
When I assemble my favorite salad, I coat the serving bowl with some of the dressing, then toss…
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Making batches of cupcakes for a birthday party? Pour the batter into ice cream cones until…
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