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Some of my friends and family cannot eat nuts. When making a big pan of brownies or a cake to share, I top it with English toffee bits instead. They have a nice crunch and are a tasty addition. —Laverne Schmidt, South Milwaukee, Wisconsin
To keep multiple dishes cold at picnics and other warm-weather gatherings, I use a large flat…
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I was tired of icing running down the sides of a cake and pooling on the plate, until I tried…
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