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Some of my friends and family cannot eat nuts. When making a big pan of brownies or a cake to share, I top it with English toffee bits instead. They have a nice crunch and are a tasty addition. —Laverne Schmidt, South Milwaukee, Wisconsin
When I assemble my favorite salad, I coat the serving bowl with some of the dressing, then toss…
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When I help with a carry-in meal for events like weddings, funerals, etc., I make sure to bring…
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