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Some of my friends and family cannot eat nuts. When making a big pan of brownies or a cake to share, I top it with English toffee bits instead. They have a nice crunch and are a tasty addition. —Laverne Schmidt, South Milwaukee, Wisconsin
Coat a flat potato masher with cooking spray, and you can press crispy rice cereal treats into a…
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When you need to make batches of pretty decorated cookies for a church bazaar or holiday…
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