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Some of my friends and family cannot eat nuts. When making a big pan of brownies or a cake to share, I top it with English toffee bits instead. They have a nice crunch and are a tasty addition. —Laverne Schmidt, South Milwaukee, Wisconsin
If you make several kinds of cookies during the holidays for a cookie tray at a party or to give…
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When fixing cupcakes for a potluck, I prepare them ahead and freeze them unfrosted. Before…
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