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Some of my friends and family cannot eat nuts. When making a big pan of brownies or a cake to share, I top it with English toffee bits instead. They have a nice crunch and are a tasty addition. —Laverne Schmidt, South Milwaukee, Wisconsin
Nuts bought in bulk are economical but aren't always chopped. Instead of cutting the nuts by…
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When I'm making a big batch of deviled eggs, I first prepare the yolk mixture and chill it for…
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