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It’s easy to serve molded pats of butter with rolls on a buffet—and they look so special! I purchase candy molds in assorted seasonal shapes. I soften some butter, press it into the molds and chill them in the refrigerator. I always get compliments…and these pretty pats are very little fuss. —Anna Victoria Reich, Albuquerque, New Mexico
Dipping ice cream at a party is always so messy and time-consuming. Therefore, before a party I…
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I like to use chopsticks as an alternative to sharp-pointed wooden skewers. —Shannon…
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