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It’s easy to serve molded pats of butter with rolls on a buffet—and they look so special! I purchase candy molds in assorted seasonal shapes. I soften some butter, press it into the molds and chill them in the refrigerator. I always get compliments…and these pretty pats are very little fuss. —Anna Victoria Reich, Albuquerque, New Mexico
Spicy Pork Chili might make your forehead sweat, cautions Larry Laatsch of Saginaw, Michigan. “I…
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I’m frequently called upon to provide dumplings for the chicken-and-dumpling dinners at church.…
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