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It’s easy to serve molded pats of butter with rolls on a buffet—and they look so special! I purchase candy molds in assorted seasonal shapes. I soften some butter, press it into the molds and chill them in the refrigerator. I always get compliments…and these pretty pats are very little fuss. —Anna Victoria Reich, Albuquerque, New Mexico
When I transport hot dishes, I use a gym bag or a bag large enough to hold a 13- by 9-inch dish.…
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I use a clean milk crate to transport my slow cooker to a potluck. I line the crate with a…
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