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It’s easy to serve molded pats of butter with rolls on a buffet—and they look so special! I purchase candy molds in assorted seasonal shapes. I soften some butter, press it into the molds and chill them in the refrigerator. I always get compliments…and these pretty pats are very little fuss. —Anna Victoria Reich, Albuquerque, New Mexico
When you need to make batches of pretty decorated cookies for a church bazaar or holiday…
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I secure serving dish lids with rubber bands for easier traveling. I make sure to mark the…
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