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It’s easy to serve molded pats of butter with rolls on a buffet—and they look so special! I purchase candy molds in assorted seasonal shapes. I soften some butter, press it into the molds and chill them in the refrigerator. I always get compliments…and these pretty pats are very little fuss. —Anna Victoria Reich, Albuquerque, New Mexico
During the hot humid days of summer, I love to serve cool gelatin salads, but they seem to sag…
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Coat a flat potato masher with cooking spray, and you can press crispy rice cereal treats into a…
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