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I’m frequently called upon to provide dumplings for the chicken-and-dumpling dinners at church. I make my dough in large quantities, separate it into single batches and freeze it until I need it. Then I pull out enough for one batch, thaw and roll. That’s so much easier than making dough from scratch each time. —Louise C., Tuscaloosa, Alabama
For a church cookout, I volunteered to bring corn on the cob, hot and ready to eat. We boiled…
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I like to use chopsticks as an alternative to sharp-pointed wooden skewers. —Shannon…
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