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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I’m frequently called upon to provide dumplings for the chicken-and-dumpling dinners at church. I make my dough in large quantities, separate it into single batches and freeze it until I need it. Then I pull out enough for one batch, thaw and roll. That’s so much easier than making dough from scratch each time. —Louise C., Tuscaloosa, Alabama
When I transport hot dishes, I use a gym bag or a bag large enough to hold a 13- by 9-inch dish.…
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To fix an extra-large batch of potato salad, I first mix all of the ingredients except the…
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