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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I’m frequently called upon to provide dumplings for the chicken-and-dumpling dinners at church. I make my dough in large quantities, separate it into single batches and freeze it until I need it. Then I pull out enough for one batch, thaw and roll. That’s so much easier than making dough from scratch each time. —Louise C., Tuscaloosa, Alabama
Whenever I'm asked to bring a punch to a potluck, I pack all of the ingredients I need in a…
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Spicy Pork Chili might make your forehead sweat, cautions Larry Laatsch of Saginaw, Michigan. “I…
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