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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I’m frequently called upon to provide dumplings for the chicken-and-dumpling dinners at church. I make my dough in large quantities, separate it into single batches and freeze it until I need it. Then I pull out enough for one batch, thaw and roll. That’s so much easier than making dough from scratch each time. —Louise C., Tuscaloosa, Alabama
Liquids, gravies and sauces are easily kept hot in a wide-mouth thermos. Casseroles and meat…
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To keep salads, meats and desserts cold and safe at a summer party, I place all the containers…
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