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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I’m frequently called upon to provide dumplings for the chicken-and-dumpling dinners at church. I make my dough in large quantities, separate it into single batches and freeze it until I need it. Then I pull out enough for one batch, thaw and roll. That’s so much easier than making dough from scratch each time. —Louise C., Tuscaloosa, Alabama
“I made chewy Cranberry Bog Bars for my students when I was a teacher’s assistant,” recalls…
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It's easy to cut canned potatoes in perfect sizes for a breakfast casserole. I use my egg…
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