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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I’m frequently called upon to provide dumplings for the chicken-and-dumpling dinners at church. I make my dough in large quantities, separate it into single batches and freeze it until I need it. Then I pull out enough for one batch, thaw and roll. That’s so much easier than making dough from scratch each time. —Louise C., Tuscaloosa, Alabama
I'm always clipping recipes to try later for potluck and family dinners. I used to just toss…
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When I make a big batch of caramel corn, I cook the syrup in a large nonstick kettle. I add the…
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