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Since food often sits on a buffet line for quite a while, I like to make sure my favorite potato salad stays chilled. I serve it in a stainless steel bowl that is set in another stainless steel bowl with ice cubes in it. I stir the salad occasionally to ensure that the entire salad stays cold. —Sandra Vanthoff, Temecula, California
Whenever I'm asked to bring a punch to a potluck, I pack all of the ingredients I need in a…
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To keep salads, meats and desserts cold and safe at a summer party, I place all the containers…
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