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Since food often sits on a buffet line for quite a while, I like to make sure my favorite potato salad stays chilled. I serve it in a stainless steel bowl that is set in another stainless steel bowl with ice cubes in it. I stir the salad occasionally to ensure that the entire salad stays cold. —Sandra Vanthoff, Temecula, California
When you’re baking big batches of homemade biscuits for a family reunion or fund-raising…
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When I help with a carry-in meal for events like weddings, funerals, etc., I make sure to bring…
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