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Since food often sits on a buffet line for quite a while, I like to make sure my favorite potato salad stays chilled. I serve it in a stainless steel bowl that is set in another stainless steel bowl with ice cubes in it. I stir the salad occasionally to ensure that the entire salad stays cold. —Sandra Vanthoff, Temecula, California
I use a clean milk crate to transport my slow cooker to a potluck. I line the crate with a…
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When fixing cupcakes for a potluck, I prepare them ahead and freeze them unfrosted. Before…
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