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Since food often sits on a buffet line for quite a while, I like to make sure my favorite potato salad stays chilled. I serve it in a stainless steel bowl that is set in another stainless steel bowl with ice cubes in it. I stir the salad occasionally to ensure that the entire salad stays cold. —Sandra Vanthoff, Temecula, California
Spicy Pork Chili might make your forehead sweat, cautions Larry Laatsch of Saginaw, Michigan. “I…
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When you need to make batches of pretty decorated cookies for a church bazaar or holiday…
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