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Since food often sits on a buffet line for quite a while, I like to make sure my favorite potato salad stays chilled. I serve it in a stainless steel bowl that is set in another stainless steel bowl with ice cubes in it. I stir the salad occasionally to ensure that the entire salad stays cold. —Sandra Vanthoff, Temecula, California
When I make deviled eggs, cakes with icing or anything that will stick to the lids when I…
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For a church cookout, I volunteered to bring corn on the cob, hot and ready to eat. We boiled…
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