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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Since food often sits on a buffet line for quite a while, I like to make sure my favorite potato salad stays chilled. I serve it in a stainless steel bowl that is set in another stainless steel bowl with ice cubes in it. I stir the salad occasionally to ensure that the entire salad stays cold. —Sandra Vanthoff, Temecula, California
To keep from dirtying so many cookie sheets when you’re baking several batches of cookies, try…
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Here’s a hurry-up way to make grilled cheese sandwiches for a crowd: Prepare the sandwiches as…
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