Since food often sits on a buffet line for quite a while, I like to make sure my favorite potato salad stays chilled. I serve it in a stainless steel bowl that is set in another stainless steel bowl with ice cubes in it. I stir the salad occasionally to ensure that the entire salad stays cold. —Sandra Vanthoff, Temecula, California
I’m frequently called upon to provide dumplings for the chicken-and-dumpling dinners at church.…
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Fixing St. Patrick’s Day dinner for a crowd, I cook the corned beef in two large pots. When it’s…
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