Since food often sits on a buffet line for quite a while, I like to make sure my favorite potato salad stays chilled. I serve it in a stainless steel bowl that is set in another stainless steel bowl with ice cubes in it. I stir the salad occasionally to ensure that the entire salad stays cold. —Sandra Vanthoff, Temecula, California
Here's a way to make a special French toast for a breakfast potluck or brunch buffet: Purchase a…
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I always like to precut cheesecake by dipping the knife into hot water and wiping it on a paper…
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