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When you’re making lots of ice cubes for a summer get-together, spray the trays first with nonstick cooking spray and wipe off the excess before filling with water. When they’re frozen, give the tray a slight twist and the cubes will pop out freely. You can freeze several trays of cubes before respraying. —Lucille Vikre, Waukegan, Illinois
Field editor Shirley Glaab of Hattiesburg, Mississippi likes to serve her Pecan Corn Muffins…
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I have trouble keeping aluminum foil on my casserole dishes when transporting them to potluck…
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