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When you’re making lots of ice cubes for a summer get-together, spray the trays first with nonstick cooking spray and wipe off the excess before filling with water. When they’re frozen, give the tray a slight twist and the cubes will pop out freely. You can freeze several trays of cubes before respraying. —Lucille Vikre, Waukegan, Illinois
Watch rummage sales and thrift stores for pretty dishes priced very inexpensively. Use these…
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When I make a big batch of caramel corn, I cook the syrup in a large nonstick kettle. I add the…
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