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When you’re making lots of ice cubes for a summer get-together, spray the trays first with nonstick cooking spray and wipe off the excess before filling with water. When they’re frozen, give the tray a slight twist and the cubes will pop out freely. You can freeze several trays of cubes before respraying. —Lucille Vikre, Waukegan, Illinois
A pretty alternative to ladyfingers is jelly roll slices around the edge of your dessert serving…
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Fixing St. Patrick’s Day dinner for a crowd, I cook the corned beef in two large pots. When it’s…
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