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To keep my potluck favorites hot, I cover each dish with plastic wrap, then place a lid on top. I then wrap the dishes in warm towels for added insulation. —Fred Richard Day, St. George, Utah
Making batches of cupcakes for a birthday party? Pour the batter into ice cream cones until…
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When I make deviled eggs, cakes with icing or anything that will stick to the lids when I…
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