To keep my potluck favorites hot, I cover each dish with plastic wrap, then place a lid on top. I then wrap the dishes in warm towels for added insulation. —Fred Richard Day, St. George, Utah
Making mashed potatoes for a crowd? After you prepare them, place in a slow cooker on low heat…
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When you’re making lots of ice cubes for a summer get-together, spray the trays first with…
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