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To keep my potluck favorites hot, I cover each dish with plastic wrap, then place a lid on top. I then wrap the dishes in warm towels for added insulation. —Fred Richard Day, St. George, Utah
I was tired of icing running down the sides of a cake and pooling on the plate, until I tried…
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“Carrot Cabbage Slaw has been served at our family reunions for as long as I can remember,”…
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