To keep my potluck favorites hot, I cover each dish with plastic wrap, then place a lid on top. I then wrap the dishes in warm towels for added insulation. —Fred Richard Day, St. George, Utah
Here’s a hurry-up way to make grilled cheese sandwiches for a crowd: Prepare the sandwiches as…
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I was tired of icing running down the sides of a cake and pooling on the plate, until I tried…
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