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To keep my potluck favorites hot, I cover each dish with plastic wrap, then place a lid on top. I then wrap the dishes in warm towels for added insulation. —Fred Richard Day, St. George, Utah
To transport hot foods, I place about four 8- by 8-inch or larger tiles in the oven to warm…
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I like to use chopsticks as an alternative to sharp-pointed wooden skewers. —Shannon…
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