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To keep my potluck favorites hot, I cover each dish with plastic wrap, then place a lid on top. I then wrap the dishes in warm towels for added insulation. —Fred Richard Day, St. George, Utah
When I transport hot dishes, I use a gym bag or a bag large enough to hold a 13- by 9-inch dish.…
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Have a spaghetti dinner coming up? To give meatballs a firmer texture and help them hold their…
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