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To keep my potluck favorites hot, I cover each dish with plastic wrap, then place a lid on top. I then wrap the dishes in warm towels for added insulation. —Fred Richard Day, St. George, Utah
When you’re grilling lots of chicken wings for an outdoor party, speed up the basting by putting…
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Liquids, gravies and sauces are easily kept hot in a wide-mouth thermos. Casseroles and meat…
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