When you’re baking big batches of homemade biscuits for a family reunion or fund-raising breakfast, here’s a quick way to cut out the biscuits. Dip an aluminum ice-cube tray divider in flour and press down on the dough to cut a number of square biscuits all at once. —Amber Samuel, Oshkosh, Wisconsin
Before putting my pie shell in the pan, I coat the pan with nonstick cooking spray. Then I can…
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For a fancy presentation, I scoop tub margarine into a pastry tube with a large star tip and…
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