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When you’re baking big batches of homemade biscuits for a family reunion or fund-raising breakfast, here’s a quick way to cut out the biscuits. Dip an aluminum ice-cube tray divider in flour and press down on the dough to cut a number of square biscuits all at once. —Amber Samuel, Oshkosh, Wisconsin
Making mashed potatoes for a crowd? After you prepare them, place in a slow cooker on low heat…
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When I plan to serve breakfast or BLT sandwiches to a crowd, I cook the bacon the day before and…
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