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When you’re baking big batches of homemade biscuits for a family reunion or fund-raising breakfast, here’s a quick way to cut out the biscuits. Dip an aluminum ice-cube tray divider in flour and press down on the dough to cut a number of square biscuits all at once. —Amber Samuel, Oshkosh, Wisconsin
When baking a cake to feed a crowd, I prepare a regular cake mix but bake it in a jelly roll pan…
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At our church potlucks, we have found that young children often don’t like the casserole-type…
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