When making a taco salad, add the dressing, meat, cheese and tortilla chips just before serving. This will keep the salad from wilting, and the chips will stay crunchy. —Lisa Homer, Avon, New York
Since food often sits on a buffet line for quite a while, I like to make sure my favorite potato…
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At our church potlucks, we have found that young children often don’t like the casserole-type…
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