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When making a taco salad, add the dressing, meat, cheese and tortilla chips just before serving. This will keep the salad from wilting, and the chips will stay crunchy. —Lisa Homer, Avon, New York
When I transport hot dishes, I use a gym bag or a bag large enough to hold a 13- by 9-inch dish.…
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I like to fix a bread bowl filled with cheese dip when I go to a potluck. To warm the filled…
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