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When making a taco salad, add the dressing, meat, cheese and tortilla chips just before serving. This will keep the salad from wilting, and the chips will stay crunchy. —Lisa Homer, Avon, New York
When attending potluck meals, I "label" the food I’m sharing. I write the name of the dish on a…
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Speed up production at your organization's next pancake breakfast by using a meat baster to…
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