Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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When making a taco salad, add the dressing, meat, cheese and tortilla chips just before serving. This will keep the salad from wilting, and the chips will stay crunchy. —Lisa Homer, Avon, New York
If you're making peanut butter cookies for a crowd, you can save time by pressing the crisscross…
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I like to take a green salad to potlucks. To keep the greens cold and crisp, I add a cup of…
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