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When making a taco salad, add the dressing, meat, cheese and tortilla chips just before serving. This will keep the salad from wilting, and the chips will stay crunchy. —Lisa Homer, Avon, New York
I'm always clipping recipes to try later for potluck and family dinners. I used to just toss…
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I have trouble keeping aluminum foil on my casserole dishes when transporting them to potluck…
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