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When making a taco salad, add the dressing, meat, cheese and tortilla chips just before serving. This will keep the salad from wilting, and the chips will stay crunchy. —Lisa Homer, Avon, New York
I like to make "pepper bowls" to serve dips at parties. I cut off the tops and remove the seeds…
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Instead of using a traditional punch bowl, I serve my holiday punch using a two-piece cake…
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