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When making a taco salad, add the dressing, meat, cheese and tortilla chips just before serving. This will keep the salad from wilting, and the chips will stay crunchy. —Lisa Homer, Avon, New York
When baking a cake to feed a crowd, I prepare a regular cake mix but bake it in a jelly roll pan…
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It’s easy to serve molded pats of butter with rolls on a buffet—and they look so special!…
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