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When making a taco salad, add the dressing, meat, cheese and tortilla chips just before serving. This will keep the salad from wilting, and the chips will stay crunchy. —Lisa Homer, Avon, New York
To transport hot foods, I place about four 8- by 8-inch or larger tiles in the oven to warm…
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I have trouble keeping aluminum foil on my casserole dishes when transporting them to potluck…
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