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When making a taco salad, add the dressing, meat, cheese and tortilla chips just before serving. This will keep the salad from wilting, and the chips will stay crunchy. —Lisa Homer, Avon, New York
Have a spaghetti dinner coming up? To give meatballs a firmer texture and help them hold their…
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During the hot humid days of summer, I love to serve cool gelatin salads, but they seem to sag…
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