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When I’m making caramel corn or popcorn balls, I pour the popped corn into one big bowl. After shaking it a bit, the unpopped kernels drop to the bottom. Then I transfer the fluffy corn to another big bowl and proceed with the recipe. That way, there are no unpopped kernels in my treats. —Corrine Lance, Gold Bar, Washington
To keep my potluck favorites hot, I cover each dish with plastic wrap, then place a lid on top.…
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Here’s a hurry-up way to make grilled cheese sandwiches for a crowd: Prepare the sandwiches as…
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