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When I’m making caramel corn or popcorn balls, I pour the popped corn into one big bowl. After shaking it a bit, the unpopped kernels drop to the bottom. Then I transfer the fluffy corn to another big bowl and proceed with the recipe. That way, there are no unpopped kernels in my treats. —Corrine Lance, Gold Bar, Washington
To save time when preparing recipes calling for large amounts of precooked potatoes, I use my…
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Since food often sits on a buffet line for quite a while, I like to make sure my favorite potato…
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