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When I’m making caramel corn or popcorn balls, I pour the popped corn into one big bowl. After shaking it a bit, the unpopped kernels drop to the bottom. Then I transfer the fluffy corn to another big bowl and proceed with the recipe. That way, there are no unpopped kernels in my treats. —Corrine Lance, Gold Bar, Washington
Here's a way to make a special French toast for a breakfast potluck or brunch buffet: Purchase a…
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On the day before making potato salad for a special occasion, I peel, dice and boil my potatoes.…
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