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When I’m making caramel corn or popcorn balls, I pour the popped corn into one big bowl. After shaking it a bit, the unpopped kernels drop to the bottom. Then I transfer the fluffy corn to another big bowl and proceed with the recipe. That way, there are no unpopped kernels in my treats. —Corrine Lance, Gold Bar, Washington
When transporting foods on platters or trays, lay plastic wrap out on a flat surface. Place the…
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When you need to make batches of pretty decorated cookies for a church bazaar or holiday…
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