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When I’m making caramel corn or popcorn balls, I pour the popped corn into one big bowl. After shaking it a bit, the unpopped kernels drop to the bottom. Then I transfer the fluffy corn to another big bowl and proceed with the recipe. That way, there are no unpopped kernels in my treats. —Corrine Lance, Gold Bar, Washington
During the hot humid days of summer, I love to serve cool gelatin salads, but they seem to sag…
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Make lemonade or iced tea special by dipping the rims of glasses in a little fresh lemon juice,…
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