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When I’m making caramel corn or popcorn balls, I pour the popped corn into one big bowl. After shaking it a bit, the unpopped kernels drop to the bottom. Then I transfer the fluffy corn to another big bowl and proceed with the recipe. That way, there are no unpopped kernels in my treats. —Corrine Lance, Gold Bar, Washington
To keep from dirtying so many cookie sheets when you’re baking several batches of cookies, try…
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Some of my friends and family cannot eat nuts. When making a big pan of brownies or a cake to…
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