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When I’m making caramel corn or popcorn balls, I pour the popped corn into one big bowl. After shaking it a bit, the unpopped kernels drop to the bottom. Then I transfer the fluffy corn to another big bowl and proceed with the recipe. That way, there are no unpopped kernels in my treats. —Corrine Lance, Gold Bar, Washington
I have trouble keeping aluminum foil on my casserole dishes when transporting them to potluck…
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When you’re grilling lots of chicken wings for an outdoor party, speed up the basting by putting…
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