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When I’m making caramel corn or popcorn balls, I pour the popped corn into one big bowl. After shaking it a bit, the unpopped kernels drop to the bottom. Then I transfer the fluffy corn to another big bowl and proceed with the recipe. That way, there are no unpopped kernels in my treats. —Corrine Lance, Gold Bar, Washington
Preparing a decorated sheet cake to serve to a large group? Before frosting and decorating, cut…
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To save time when preparing recipes calling for large amounts of precooked potatoes, I use my…
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