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When I’m making caramel corn or popcorn balls, I pour the popped corn into one big bowl. After shaking it a bit, the unpopped kernels drop to the bottom. Then I transfer the fluffy corn to another big bowl and proceed with the recipe. That way, there are no unpopped kernels in my treats. —Corrine Lance, Gold Bar, Washington
If you get the job of making coffee at a church social or family reunion, save some time and…
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I have trouble keeping aluminum foil on my casserole dishes when transporting them to potluck…
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