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When I’m making caramel corn or popcorn balls, I pour the popped corn into one big bowl. After shaking it a bit, the unpopped kernels drop to the bottom. Then I transfer the fluffy corn to another big bowl and proceed with the recipe. That way, there are no unpopped kernels in my treats. —Corrine Lance, Gold Bar, Washington
When fixing cupcakes for a potluck, I prepare them ahead and freeze them unfrosted. Before…
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A pretty alternative to ladyfingers is jelly roll slices around the edge of your dessert serving…
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