Making lots of cupcakes for a school function? To speed the process and cut down on the mess, I rely on my turkey baster to squeeze the batter neatly into paper cupcake liners. —Angie Stokes, Winchester, Virginia
To keep salads, meats and desserts cold and safe at a summer party, I place all the containers…
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Stuffed peppers are my specialty for fall potlucks. So, in the summer, when peppers are…
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