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Making lots of cupcakes for a school function? To speed the process and cut down on the mess, I rely on my turkey baster to squeeze the batter neatly into paper cupcake liners. —Angie Stokes, Winchester, Virginia
I always like to precut cheesecake by dipping the knife into hot water and wiping it on a paper…
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“I made chewy Cranberry Bog Bars for my students when I was a teacher’s assistant,” recalls…
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