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Making lots of cupcakes for a school function? To speed the process and cut down on the mess, I rely on my turkey baster to squeeze the batter neatly into paper cupcake liners. —Angie Stokes, Winchester, Virginia
Here's a way to make a special French toast for a breakfast potluck or brunch buffet: Purchase a…
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I’m frequently called upon to provide dumplings for the chicken-and-dumpling dinners at church.…
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