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For a fancy presentation, I scoop tub margarine into a pastry tube with a large star tip and squeeze out star-shaped dollops to accompany rolls, potatoes, pancakes, etc. —Nadine Y., Equality, Illinois
Stuffed peppers are my specialty for fall potlucks. So, in the summer, when peppers are…
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Speed up production at your organization's next pancake breakfast by using a meat baster to…
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