For a fancy presentation, I scoop tub margarine into a pastry tube with a large star tip and squeeze out star-shaped dollops to accompany rolls, potatoes, pancakes, etc. —Nadine Y., Equality, Illinois
To save time when preparing recipes calling for large amounts of precooked potatoes, I use my…
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Fixing St. Patrick’s Day dinner for a crowd, I cook the corned beef in two large pots. When it’s…
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