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Our family enjoys Roasted Fan-Shaped Potatoes. When I'm fixing them, I place each potato between the handles of two wooden spoons before I start slicing. The handles keep me from accidentally slicing all the way through and ruining the pretty shape. —Billie Vaughan, Jackson, Wisconsin
I like to make "pepper bowls" to serve dips at parties. I cut off the tops and remove the seeds…
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When hosting a potluck dinner, I use sticky notes or signs to mark where the food items such as…
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