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Our family enjoys Roasted Fan-Shaped Potatoes. When I'm fixing them, I place each potato between the handles of two wooden spoons before I start slicing. The handles keep me from accidentally slicing all the way through and ruining the pretty shape. —Billie Vaughan, Jackson, Wisconsin
Have a spaghetti dinner coming up? To give meatballs a firmer texture and help them hold their…
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When I plan to serve breakfast or BLT sandwiches to a crowd, I cook the bacon the day before and…
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