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Our family enjoys Roasted Fan-Shaped Potatoes. When I'm fixing them, I place each potato between the handles of two wooden spoons before I start slicing. The handles keep me from accidentally slicing all the way through and ruining the pretty shape. —Billie Vaughan, Jackson, Wisconsin
Making mashed potatoes for a crowd? After you prepare them, place in a slow cooker on low heat…
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To dress up a tray of veggies and dip, I make holes in the stem ends of baby carrots and insert…
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