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Our family enjoys Roasted Fan-Shaped Potatoes. When I'm fixing them, I place each potato between the handles of two wooden spoons before I start slicing. The handles keep me from accidentally slicing all the way through and ruining the pretty shape. —Billie Vaughan, Jackson, Wisconsin
When I make a big batch of caramel corn, I cook the syrup in a large nonstick kettle. I add the…
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When you’re grilling lots of chicken wings for an outdoor party, speed up the basting by putting…
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