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Our family enjoys Roasted Fan-Shaped Potatoes. When I'm fixing them, I place each potato between the handles of two wooden spoons before I start slicing. The handles keep me from accidentally slicing all the way through and ruining the pretty shape. —Billie Vaughan, Jackson, Wisconsin
Here's a way to make a special French toast for a breakfast potluck or brunch buffet: Purchase a…
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Field editor Shirley Glaab of Hattiesburg, Mississippi likes to serve her Pecan Corn Muffins…
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