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Our family enjoys Roasted Fan-Shaped Potatoes. When I'm fixing them, I place each potato between the handles of two wooden spoons before I start slicing. The handles keep me from accidentally slicing all the way through and ruining the pretty shape. —Billie Vaughan, Jackson, Wisconsin
Field editor Shirley Glaab of Hattiesburg, Mississippi likes to serve her Pecan Corn Muffins…
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To keep salads, meats and desserts cold and safe at a summer party, I place all the containers…
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