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Our family enjoys Roasted Fan-Shaped Potatoes. When I'm fixing them, I place each potato between the handles of two wooden spoons before I start slicing. The handles keep me from accidentally slicing all the way through and ruining the pretty shape. —Billie Vaughan, Jackson, Wisconsin
Speed up production at your organization's next pancake breakfast by using a meat baster to…
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Have a spaghetti dinner coming up? To give meatballs a firmer texture and help them hold their…
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