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“Carrot Cabbage Slaw has been served at our family reunions for as long as I can remember,” writes Geordyth Sullivan from Miami, Florida. “It’s light and goes well with about everything. We’ve served it with crab, fried chicken and ribs.”
Field editor Shirley Glaab of Hattiesburg, Mississippi likes to serve her Pecan Corn Muffins…
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When I assemble my favorite salad, I coat the serving bowl with some of the dressing, then toss…
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