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“Carrot Cabbage Slaw has been served at our family reunions for as long as I can remember,” writes Geordyth Sullivan from Miami, Florida. “It’s light and goes well with about everything. We’ve served it with crab, fried chicken and ribs.”
To transport hot foods, I place about four 8- by 8-inch or larger tiles in the oven to warm…
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Making batches of cupcakes for a birthday party? Pour the batter into ice cream cones until…
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