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“Carrot Cabbage Slaw has been served at our family reunions for as long as I can remember,” writes Geordyth Sullivan from Miami, Florida. “It’s light and goes well with about everything. We’ve served it with crab, fried chicken and ribs.”
To make deviled eggs to take to a potluck, I cut them the short way instead of the long way.…
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I make gelatin for picnics and pour it into individual plastic containers with mini marshmallows…
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