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“Carrot Cabbage Slaw has been served at our family reunions for as long as I can remember,” writes Geordyth Sullivan from Miami, Florida. “It’s light and goes well with about everything. We’ve served it with crab, fried chicken and ribs.”
When I plan to serve breakfast or BLT sandwiches to a crowd, I cook the bacon the day before and…
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If you don’t own an egg plate, set your deviled eggs in mini cupcake papers (foil ones are nice)…
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