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“Carrot Cabbage Slaw has been served at our family reunions for as long as I can remember,” writes Geordyth Sullivan from Miami, Florida. “It’s light and goes well with about everything. We’ve served it with crab, fried chicken and ribs.”
On the day before making potato salad for a special occasion, I peel, dice and boil my potatoes.…
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To make deviled eggs to take to a potluck, I cut them the short way instead of the long way.…
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