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“Carrot Cabbage Slaw has been served at our family reunions for as long as I can remember,” writes Geordyth Sullivan from Miami, Florida. “It’s light and goes well with about everything. We’ve served it with crab, fried chicken and ribs.”
When fixing cupcakes for a potluck, I prepare them ahead and freeze them unfrosted. Before…
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Stuffed peppers are my specialty for fall potlucks. So, in the summer, when peppers are…
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