“Carrot Cabbage Slaw has been served at our family reunions for as long as I can remember,” writes Geordyth Sullivan from Miami, Florida. “It’s light and goes well with about everything. We’ve served it with crab, fried chicken and ribs.”
To keep from dirtying so many cookie sheets when you’re baking several batches of cookies, try…
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I secure serving dish lids with rubber bands for easier traveling. I make sure to mark the…
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