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“Carrot Cabbage Slaw has been served at our family reunions for as long as I can remember,” writes Geordyth Sullivan from Miami, Florida. “It’s light and goes well with about everything. We’ve served it with crab, fried chicken and ribs.”
I like to fix a bread bowl filled with cheese dip when I go to a potluck. To warm the filled…
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When I transport hot dishes, I use a gym bag or a bag large enough to hold a 13- by 9-inch dish.…
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