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When I make deviled eggs, cakes with icing or anything that will stick to the lids when I transport them, I cover the food with a sheet of plastic wrap sprayed with nonstick cooking spray. Food won’t stick to the sprayed wrap. —Jan Webb, Cumberland Furnace, Tennessee
It’s always a good idea to arrive at a potluck or picnic with a few extra utensils in hand.…
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I’m frequently called upon to provide dumplings for the chicken-and-dumpling dinners at church.…
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