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When I make deviled eggs, cakes with icing or anything that will stick to the lids when I transport them, I cover the food with a sheet of plastic wrap sprayed with nonstick cooking spray. Food won’t stick to the sprayed wrap. —Jan Webb, Cumberland Furnace, Tennessee
Field editor Shirley Glaab of Hattiesburg, Mississippi likes to serve her Pecan Corn Muffins…
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It’s easy to serve molded pats of butter with rolls on a buffet—and they look so special!…
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