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When I make deviled eggs, cakes with icing or anything that will stick to the lids when I transport them, I cover the food with a sheet of plastic wrap sprayed with nonstick cooking spray. Food won’t stick to the sprayed wrap. —Jan Webb, Cumberland Furnace, Tennessee
When I’m making caramel corn or popcorn balls, I pour the popped corn into one big bowl. After…
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When you need to make batches of pretty decorated cookies for a church bazaar or holiday…
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