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When I make deviled eggs, cakes with icing or anything that will stick to the lids when I transport them, I cover the food with a sheet of plastic wrap sprayed with nonstick cooking spray. Food won’t stick to the sprayed wrap. —Jan Webb, Cumberland Furnace, Tennessee
Make lemonade or iced tea special by dipping the rims of glasses in a little fresh lemon juice,…
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Making mashed potatoes for a crowd? After you prepare them, place in a slow cooker on low heat…
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