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When I make deviled eggs, cakes with icing or anything that will stick to the lids when I transport them, I cover the food with a sheet of plastic wrap sprayed with nonstick cooking spray. Food won’t stick to the sprayed wrap. —Jan Webb, Cumberland Furnace, Tennessee
When I assemble my favorite salad, I coat the serving bowl with some of the dressing, then toss…
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To keep my potluck favorites hot, I cover each dish with plastic wrap, then place a lid on top.…
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