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When I make deviled eggs, cakes with icing or anything that will stick to the lids when I transport them, I cover the food with a sheet of plastic wrap sprayed with nonstick cooking spray. Food won’t stick to the sprayed wrap. —Jan Webb, Cumberland Furnace, Tennessee
When I make a big batch of caramel corn, I cook the syrup in a large nonstick kettle. I add the…
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To dress up a tray of veggies and dip, I make holes in the stem ends of baby carrots and insert…
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