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When I'm making a big batch of deviled eggs, I first prepare the yolk mixture and chill it for several minutes in the refrigerator. Then I use my small cookie scoop to fill the egg white halves. This goes quickly…and leaves nice-looking rounded tops on the deviled eggs. —Jana Hance, Circle, Montana
When making a taco salad, add the dressing, meat, cheese and tortilla chips just before serving.…
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When hosting a potluck dinner, I use sticky notes or signs to mark where the food items such as…
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