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When I'm making a big batch of deviled eggs, I first prepare the yolk mixture and chill it for several minutes in the refrigerator. Then I use my small cookie scoop to fill the egg white halves. This goes quickly…and leaves nice-looking rounded tops on the deviled eggs. —Jana Hance, Circle, Montana
I like to fix a bread bowl filled with cheese dip when I go to a potluck. To warm the filled…
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When fixing cupcakes for a potluck, I prepare them ahead and freeze them unfrosted. Before…
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