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When I'm making a big batch of deviled eggs, I first prepare the yolk mixture and chill it for several minutes in the refrigerator. Then I use my small cookie scoop to fill the egg white halves. This goes quickly…and leaves nice-looking rounded tops on the deviled eggs. —Jana Hance, Circle, Montana
Nuts bought in bulk are economical but aren't always chopped. Instead of cutting the nuts by…
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I have four plates with three sections each and domed covers that I like to use for potlucks. I…
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