Ring in the New Year with this collection of party-perfect recipes.
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Perfect dinners in a pinch with 316 quick-and-easy recipes!
When I'm making a big batch of deviled eggs, I first prepare the yolk mixture and chill it for several minutes in the refrigerator. Then I use my small cookie scoop to fill the egg white halves. This goes quickly…and leaves nice-looking rounded tops on the deviled eggs. —Jana Hance, Circle, Montana
Speed up production at your organization's next pancake breakfast by using a meat baster to…
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Our family enjoys Roasted Fan-Shaped Potatoes. When I'm fixing them, I place each potato between…
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