I don’t enjoy peeling large quantities of onions because the outer peel tends to fly everywhere. So I put the unpeeled onions in the sink or a large pot and pour boiling water over them to cover. I let them sit for 3 to 4 minutes, then run under cold water. The outer peels are moist and slip right off. —Claudia Wendel, Fresno, California
I secure serving dish lids with rubber bands for easier traveling. I make sure to mark the…
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When I assemble my favorite salad, I coat the serving bowl with some of the dressing, then toss…
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