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I don’t enjoy peeling large quantities of onions because the outer peel tends to fly everywhere. So I put the unpeeled onions in the sink or a large pot and pour boiling water over them to cover. I let them sit for 3 to 4 minutes, then run under cold water. The outer peels are moist and slip right off. —Claudia Wendel, Fresno, California
When I’m making caramel corn or popcorn balls, I pour the popped corn into one big bowl. After…
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During the hot humid days of summer, I love to serve cool gelatin salads, but they seem to sag…
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