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I don’t enjoy peeling large quantities of onions because the outer peel tends to fly everywhere. So I put the unpeeled onions in the sink or a large pot and pour boiling water over them to cover. I let them sit for 3 to 4 minutes, then run under cold water. The outer peels are moist and slip right off. —Claudia Wendel, Fresno, California
When hosting a potluck dinner, I use sticky notes or signs to mark where the food items such as…
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When taking a dish to a dinner, I remove the hot/cold pad from the casserole carrier and place…
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