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Dipping ice cream at a party is always so messy and time-consuming. Therefore, before a party I place single dips of ice cream in paper cupcake liners and pop them back into the freezer until they’re ready to serve. —Pat Bellamy, Max, Nebraska
To transport hot foods, I place about four 8- by 8-inch or larger tiles in the oven to warm…
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When I assemble my favorite salad, I coat the serving bowl with some of the dressing, then toss…
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