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Dipping ice cream at a party is always so messy and time-consuming. Therefore, before a party I place single dips of ice cream in paper cupcake liners and pop them back into the freezer until they’re ready to serve. —Pat Bellamy, Max, Nebraska
Field editor Shirley Glaab of Hattiesburg, Mississippi likes to serve her Pecan Corn Muffins…
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I don’t enjoy peeling large quantities of onions because the outer peel tends to fly everywhere.…
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