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Dipping ice cream at a party is always so messy and time-consuming. Therefore, before a party I place single dips of ice cream in paper cupcake liners and pop them back into the freezer until they’re ready to serve. —Pat Bellamy, Max, Nebraska
I’m frequently called upon to provide dumplings for the chicken-and-dumpling dinners at church.…
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When I make a big batch of caramel corn, I cook the syrup in a large nonstick kettle. I add the…
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