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To dress up a tray of veggies and dip, I make holes in the stem ends of baby carrots and insert sprigs of fresh parsley. People always ask, “Are they really tiny carrots?”
—Jean C., Lago Vista, Texas
I like to take a green salad to potlucks. To keep the greens cold and crisp, I add a cup of…
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When you’re filling a number of cream puffs or pastries, you can streamline the process by…
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