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To dress up a tray of veggies and dip, I make holes in the stem ends of baby carrots and insert sprigs of fresh parsley. People always ask, “Are they really tiny carrots?”
—Jean C., Lago Vista, Texas
When I'm making a big batch of deviled eggs, I first prepare the yolk mixture and chill it for…
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I secure serving dish lids with rubber bands for easier traveling. I make sure to mark the…
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