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To dress up a tray of veggies and dip, I make holes in the stem ends of baby carrots and insert sprigs of fresh parsley. People always ask, “Are they really tiny carrots?”
—Jean C., Lago Vista, Texas
I always like to precut cheesecake by dipping the knife into hot water and wiping it on a paper…
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It's easy to cut canned potatoes in perfect sizes for a breakfast casserole. I use my egg…
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