Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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To dress up a tray of veggies and dip, I make holes in the stem ends of baby carrots and insert sprigs of fresh parsley. People always ask, “Are they really tiny carrots?”
—Jean C., Lago Vista, Texas
Watch rummage sales and thrift stores for pretty dishes priced very inexpensively. Use these…
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When fixing cupcakes for a potluck, I prepare them ahead and freeze them unfrosted. Before…
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