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Watch rummage sales and thrift stores for pretty dishes priced very inexpensively. Use these dishes to take food you made to a potluck, and let your host keep the dish. Then you do not lose a cherished bowl or platter. —Penny O., Erie, Pennsylvania
“I made chewy Cranberry Bog Bars for my students when I was a teacher’s assistant,” recalls…
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I always like to precut cheesecake by dipping the knife into hot water and wiping it on a paper…
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