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If you don’t own an egg plate, set your deviled eggs in mini cupcake papers (foil ones are nice) to keep them in place when transporting and serving. —Sheila Wirth, Stockton, California
When I'm making a big batch of deviled eggs, I first prepare the yolk mixture and chill it for…
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When you’re baking big batches of homemade biscuits for a family reunion or fund-raising…
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