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If you don’t own an egg plate, set your deviled eggs in mini cupcake papers (foil ones are nice) to keep them in place when transporting and serving. —Sheila Wirth, Stockton, California
I like to take a green salad to potlucks. To keep the greens cold and crisp, I add a cup of…
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I don’t enjoy peeling large quantities of onions because the outer peel tends to fly everywhere.…
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