If you don’t own an egg plate, set your deviled eggs in mini cupcake papers (foil ones are nice) to keep them in place when transporting and serving. —Sheila Wirth, Stockton, California
Watch rummage sales and thrift stores for pretty dishes priced very inexpensively. Use these…
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Liquids, gravies and sauces are easily kept hot in a wide-mouth thermos. Casseroles and meat…
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