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If you don’t own an egg plate, set your deviled eggs in mini cupcake papers (foil ones are nice) to keep them in place when transporting and serving. —Sheila Wirth, Stockton, California
To save time when preparing recipes calling for large amounts of precooked potatoes, I use my…
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When I plan to serve breakfast or BLT sandwiches to a crowd, I cook the bacon the day before and…
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