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I always like to precut cheesecake by dipping the knife into hot water and wiping it on a paper towel before making another cut. —Rick Peters, Manson, Iowa
If you don’t own an egg plate, set your deviled eggs in mini cupcake papers (foil ones are nice)…
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For a fancy presentation, I scoop tub margarine into a pastry tube with a large star tip and…
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