Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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I always like to precut cheesecake by dipping the knife into hot water and wiping it on a paper towel before making another cut. —Rick Peters, Manson, Iowa
Making mashed potatoes for a crowd? After you prepare them, place in a slow cooker on low heat…
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I'm always clipping recipes to try later for potluck and family dinners. I used to just toss…
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