I always like to precut cheesecake by dipping the knife into hot water and wiping it on a paper towel before making another cut. —Rick Peters, Manson, Iowa
When I transport hot dishes, I use a gym bag or a bag large enough to hold a 13- by 9-inch dish.…
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When taking food to a potluck, welcoming a new family or bringing meals to someone, I use dishes…
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