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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I always like to precut cheesecake by dipping the knife into hot water and wiping it on a paper towel before making another cut. —Rick Peters, Manson, Iowa
I have four plates with three sections each and domed covers that I like to use for potlucks. I…
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To keep multiple dishes cold at picnics and other warm-weather gatherings, I use a large flat…
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