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I always like to precut cheesecake by dipping the knife into hot water and wiping it on a paper towel before making another cut. —Rick Peters, Manson, Iowa
I use a clean milk crate to transport my slow cooker to a potluck. I line the crate with a…
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“Carrot Cabbage Slaw has been served at our family reunions for as long as I can remember,”…
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