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I always like to precut cheesecake by dipping the knife into hot water and wiping it on a paper towel before making another cut. —Rick Peters, Manson, Iowa
When I help with a carry-in meal for events like weddings, funerals, etc., I make sure to bring…
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During the hot humid days of summer, I love to serve cool gelatin salads, but they seem to sag…
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