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Making batches of cupcakes for a birthday party? Pour the batter into ice cream cones until they’re half full, bake and frost. No messy paper liners to dispose of…and the kids can eat the cones! —Janet Rate, Colburn, Idaho
When I make deviled eggs, cakes with icing or anything that will stick to the lids when I…
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Fixing St. Patrick’s Day dinner for a crowd, I cook the corned beef in two large pots. When it’s…
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