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Making batches of cupcakes for a birthday party? Pour the batter into ice cream cones until they’re half full, bake and frost. No messy paper liners to dispose of…and the kids can eat the cones! —Janet Rate, Colburn, Idaho
My pumpkin pie is often requested for potlucks, so I double the recipe when I make pie for my…
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When you’re filling a number of cream puffs or pastries, you can streamline the process by…
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