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I use a clean milk crate to transport my slow cooker to a potluck. I line the crate with a towel, take the cover off the slow cooker and put foil over it. I set the cooker in the crate with my serving utensil. The crate keeps the pot from tipping and catches any drips. And when I leave, I don't have to look for my lid! —Helen Phillips, Horseheads, New York
Field editor Shirley Glaab of Hattiesburg, Mississippi likes to serve her Pecan Corn Muffins…
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Instead of using a traditional punch bowl, I serve my holiday punch using a two-piece cake…
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