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I use a clean milk crate to transport my slow cooker to a potluck. I line the crate with a towel, take the cover off the slow cooker and put foil over it. I set the cooker in the crate with my serving utensil. The crate keeps the pot from tipping and catches any drips. And when I leave, I don't have to look for my lid! —Helen Phillips, Horseheads, New York
When I’m making caramel corn or popcorn balls, I pour the popped corn into one big bowl. After…
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To keep salads, meats and desserts cold and safe at a summer party, I place all the containers…
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