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“I made chewy Cranberry Bog Bars for my students when I was a teacher’s assistant,” recalls Sally Wakefield of Bruceton Mills, West Virginia. “The students really liked them. I’ve also made them for church functions at Thanksgiving time.”
Here's a way to make a special French toast for a breakfast potluck or brunch buffet: Purchase a…
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I like to fix a bread bowl filled with cheese dip when I go to a potluck. To warm the filled…
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