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“I made chewy Cranberry Bog Bars for my students when I was a teacher’s assistant,” recalls Sally Wakefield of Bruceton Mills, West Virginia. “The students really liked them. I’ve also made them for church functions at Thanksgiving time.”
Nuts bought in bulk are economical but aren't always chopped. Instead of cutting the nuts by…
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Make lemonade or iced tea special by dipping the rims of glasses in a little fresh lemon juice,…
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