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“I made chewy Cranberry Bog Bars for my students when I was a teacher’s assistant,” recalls Sally Wakefield of Bruceton Mills, West Virginia. “The students really liked them. I’ve also made them for church functions at Thanksgiving time.”
Preparing a decorated sheet cake to serve to a large group? Before frosting and decorating, cut…
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Making mashed potatoes for a crowd? After you prepare them, place in a slow cooker on low heat…
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