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“I made chewy Cranberry Bog Bars for my students when I was a teacher’s assistant,” recalls Sally Wakefield of Bruceton Mills, West Virginia. “The students really liked them. I’ve also made them for church functions at Thanksgiving time.”
Speed up production at your organization's next pancake breakfast by using a meat baster to…
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Our family enjoys Roasted Fan-Shaped Potatoes. When I'm fixing them, I place each potato between…
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