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“I made chewy Cranberry Bog Bars for my students when I was a teacher’s assistant,” recalls Sally Wakefield of Bruceton Mills, West Virginia. “The students really liked them. I’ve also made them for church functions at Thanksgiving time.”
If you don’t own an egg plate, set your deviled eggs in mini cupcake papers (foil ones are nice)…
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Stuffed peppers are my specialty for fall potlucks. So, in the summer, when peppers are…
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