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“I made chewy Cranberry Bog Bars for my students when I was a teacher’s assistant,” recalls Sally Wakefield of Bruceton Mills, West Virginia. “The students really liked them. I’ve also made them for church functions at Thanksgiving time.”
Here’s a hurry-up way to make grilled cheese sandwiches for a crowd: Prepare the sandwiches as…
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I'm always clipping recipes to try later for potluck and family dinners. I used to just toss…
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