“I made chewy Cranberry Bog Bars for my students when I was a teacher’s assistant,” recalls Sally Wakefield of Bruceton Mills, West Virginia. “The students really liked them. I’ve also made them for church functions at Thanksgiving time.”
During the hot humid days of summer, I love to serve cool gelatin salads, but they seem to sag…
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Whenever I'm asked to bring a punch to a potluck, I pack all of the ingredients I need in a…
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