“I made chewy Cranberry Bog Bars for my students when I was a teacher’s assistant,” recalls Sally Wakefield of Bruceton Mills, West Virginia. “The students really liked them. I’ve also made them for church functions at Thanksgiving time.”
I have four plates with three sections each and domed covers that I like to use for potlucks. I…
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To keep my potluck favorites hot, I cover each dish with plastic wrap, then place a lid on top.…
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