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“I made chewy Cranberry Bog Bars for my students when I was a teacher’s assistant,” recalls Sally Wakefield of Bruceton Mills, West Virginia. “The students really liked them. I’ve also made them for church functions at Thanksgiving time.”
Since food often sits on a buffet line for quite a while, I like to make sure my favorite potato…
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When making a taco salad, add the dressing, meat, cheese and tortilla chips just before serving.…
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