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“I made chewy Cranberry Bog Bars for my students when I was a teacher’s assistant,” recalls Sally Wakefield of Bruceton Mills, West Virginia. “The students really liked them. I’ve also made them for church functions at Thanksgiving time.”
When taking food to a potluck, welcoming a new family or bringing meals to someone, I use dishes…
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On the day before making potato salad for a special occasion, I peel, dice and boil my potatoes.…
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