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For a church cookout, I volunteered to bring corn on the cob, hot and ready to eat. We boiled the corn just before leaving for the party, then wrapped each ear in heavy-duty aluminum foil and stacked them in a thermal chest. It worked great—the corn was still hot when folks went back for seconds. —Ann M., Lynchburg, Virginia
When taking a dish to a dinner, I remove the hot/cold pad from the casserole carrier and place…
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When baking a cake to feed a crowd, I prepare a regular cake mix but bake it in a jelly roll pan…
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