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For a church cookout, I volunteered to bring corn on the cob, hot and ready to eat. We boiled the corn just before leaving for the party, then wrapped each ear in heavy-duty aluminum foil and stacked them in a thermal chest. It worked great—the corn was still hot when folks went back for seconds. —Ann M., Lynchburg, Virginia
Our family enjoys Roasted Fan-Shaped Potatoes. When I'm fixing them, I place each potato between…
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To make deviled eggs to take to a potluck, I cut them the short way instead of the long way.…
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