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For a church cookout, I volunteered to bring corn on the cob, hot and ready to eat. We boiled the corn just before leaving for the party, then wrapped each ear in heavy-duty aluminum foil and stacked them in a thermal chest. It worked great—the corn was still hot when folks went back for seconds. —Ann M., Lynchburg, Virginia
It’s always a good idea to arrive at a potluck or picnic with a few extra utensils in hand.…
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To keep my potluck favorites hot, I cover each dish with plastic wrap, then place a lid on top.…
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