For a church cookout, I volunteered to bring corn on the cob, hot and ready to eat. We boiled the corn just before leaving for the party, then wrapped each ear in heavy-duty aluminum foil and stacked them in a thermal chest. It worked great—the corn was still hot when folks went back for seconds. —Ann M., Lynchburg, Virginia
Before putting my pie shell in the pan, I coat the pan with nonstick cooking spray. Then I can…
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It's easy to cut canned potatoes in perfect sizes for a breakfast casserole. I use my egg…
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