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For a church cookout, I volunteered to bring corn on the cob, hot and ready to eat. We boiled the corn just before leaving for the party, then wrapped each ear in heavy-duty aluminum foil and stacked them in a thermal chest. It worked great—the corn was still hot when folks went back for seconds. —Ann M., Lynchburg, Virginia
When I’m making caramel corn or popcorn balls, I pour the popped corn into one big bowl. After…
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If you make several kinds of cookies during the holidays for a cookie tray at a party or to give…
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