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For a church cookout, I volunteered to bring corn on the cob, hot and ready to eat. We boiled the corn just before leaving for the party, then wrapped each ear in heavy-duty aluminum foil and stacked them in a thermal chest. It worked great—the corn was still hot when folks went back for seconds. —Ann M., Lynchburg, Virginia
I'm always clipping recipes to try later for potluck and family dinners. I used to just toss…
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When I make a big batch of caramel corn, I cook the syrup in a large nonstick kettle. I add the…
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