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For a church cookout, I volunteered to bring corn on the cob, hot and ready to eat. We boiled the corn just before leaving for the party, then wrapped each ear in heavy-duty aluminum foil and stacked them in a thermal chest. It worked great—the corn was still hot when folks went back for seconds. —Ann M., Lynchburg, Virginia
Dipping ice cream at a party is always so messy and time-consuming. Therefore, before a party I…
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Make lemonade or iced tea special by dipping the rims of glasses in a little fresh lemon juice,…
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