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For a church cookout, I volunteered to bring corn on the cob, hot and ready to eat. We boiled the corn just before leaving for the party, then wrapped each ear in heavy-duty aluminum foil and stacked them in a thermal chest. It worked great—the corn was still hot when folks went back for seconds. —Ann M., Lynchburg, Virginia
I secure serving dish lids with rubber bands for easier traveling. I make sure to mark the…
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When attending potluck meals, I "label" the food I’m sharing. I write the name of the dish on a…
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