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For a church cookout, I volunteered to bring corn on the cob, hot and ready to eat. We boiled the corn just before leaving for the party, then wrapped each ear in heavy-duty aluminum foil and stacked them in a thermal chest. It worked great—the corn was still hot when folks went back for seconds. —Ann M., Lynchburg, Virginia
When I transport hot dishes, I use a gym bag or a bag large enough to hold a 13- by 9-inch dish.…
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Preparing a decorated sheet cake to serve to a large group? Before frosting and decorating, cut…
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