For a church cookout, I volunteered to bring corn on the cob, hot and ready to eat. We boiled the corn just before leaving for the party, then wrapped each ear in heavy-duty aluminum foil and stacked them in a thermal chest. It worked great—the corn was still hot when folks went back for seconds. —Ann M., Lynchburg, Virginia
To keep multiple dishes cold at picnics and other warm-weather gatherings, I use a large flat…
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I have four plates with three sections each and domed covers that I like to use for potlucks. I…
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