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During the hot humid days of summer, I love to serve cool gelatin salads, but they seem to sag and wilt in the heat. I discovered if I add one envelope of unflavored gelatin (but no extra liquid), along with the flavored gelatin called for in the recipe, my salad "stands" until the very last spoonful! —Cynthia Linton, Sister Bay, Wisconsin
Disposable baby bottle liners make inexpensive and easy-to-use decorator icing bags when you’re…
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When hosting a potluck dinner, I use sticky notes or signs to mark where the food items such as…
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