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During the hot humid days of summer, I love to serve cool gelatin salads, but they seem to sag and wilt in the heat. I discovered if I add one envelope of unflavored gelatin (but no extra liquid), along with the flavored gelatin called for in the recipe, my salad "stands" until the very last spoonful! —Cynthia Linton, Sister Bay, Wisconsin
Dipping ice cream at a party is always so messy and time-consuming. Therefore, before a party I…
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I like to take a green salad to potlucks. To keep the greens cold and crisp, I add a cup of…
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