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During the hot humid days of summer, I love to serve cool gelatin salads, but they seem to sag and wilt in the heat. I discovered if I add one envelope of unflavored gelatin (but no extra liquid), along with the flavored gelatin called for in the recipe, my salad "stands" until the very last spoonful! —Cynthia Linton, Sister Bay, Wisconsin
I have four plates with three sections each and domed covers that I like to use for potlucks. I…
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We frequently host picnics and outdoor parties at our house in the summer, and I've found it's…
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