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During the hot humid days of summer, I love to serve cool gelatin salads, but they seem to sag and wilt in the heat. I discovered if I add one envelope of unflavored gelatin (but no extra liquid), along with the flavored gelatin called for in the recipe, my salad "stands" until the very last spoonful! —Cynthia Linton, Sister Bay, Wisconsin
I use a clean milk crate to transport my slow cooker to a potluck. I line the crate with a…
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To keep multiple dishes cold at picnics and other warm-weather gatherings, I use a large flat…
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