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During the hot humid days of summer, I love to serve cool gelatin salads, but they seem to sag and wilt in the heat. I discovered if I add one envelope of unflavored gelatin (but no extra liquid), along with the flavored gelatin called for in the recipe, my salad "stands" until the very last spoonful! —Cynthia Linton, Sister Bay, Wisconsin
On the day before making potato salad for a special occasion, I peel, dice and boil my potatoes.…
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When I plan to serve breakfast or BLT sandwiches to a crowd, I cook the bacon the day before and…
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