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During the hot humid days of summer, I love to serve cool gelatin salads, but they seem to sag and wilt in the heat. I discovered if I add one envelope of unflavored gelatin (but no extra liquid), along with the flavored gelatin called for in the recipe, my salad "stands" until the very last spoonful! —Cynthia Linton, Sister Bay, Wisconsin
When you’re baking big batches of homemade biscuits for a family reunion or fund-raising…
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When fixing cupcakes for a potluck, I prepare them ahead and freeze them unfrosted. Before…
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