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Fixing St. Patrick’s Day dinner for a crowd, I cook the corned beef in two large pots. When it’s time to start the potatoes and vegetables, I transfer the meat to one pot and still have the flavorful broth in the second pot to cook my vegetables. —Peggy A., Pasadena, California
When fixing cupcakes for a potluck, I prepare them ahead and freeze them unfrosted. Before…
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Watch rummage sales and thrift stores for pretty dishes priced very inexpensively. Use these…
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