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Fixing St. Patrick’s Day dinner for a crowd, I cook the corned beef in two large pots. When it’s time to start the potatoes and vegetables, I transfer the meat to one pot and still have the flavorful broth in the second pot to cook my vegetables. —Peggy A., Pasadena, California
When taking food to a potluck, welcoming a new family or bringing meals to someone, I use dishes…
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I have trouble keeping aluminum foil on my casserole dishes when transporting them to potluck…
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