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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Fixing St. Patrick’s Day dinner for a crowd, I cook the corned beef in two large pots. When it’s time to start the potatoes and vegetables, I transfer the meat to one pot and still have the flavorful broth in the second pot to cook my vegetables. —Peggy A., Pasadena, California
When making a taco salad, add the dressing, meat, cheese and tortilla chips just before serving.…
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To save time when preparing recipes calling for large amounts of precooked potatoes, I use my…
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