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Fixing St. Patrick’s Day dinner for a crowd, I cook the corned beef in two large pots. When it’s time to start the potatoes and vegetables, I transfer the meat to one pot and still have the flavorful broth in the second pot to cook my vegetables. —Peggy A., Pasadena, California
I like to fix a bread bowl filled with cheese dip when I go to a potluck. To warm the filled…
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Disposable baby bottle liners make inexpensive and easy-to-use decorator icing bags when you’re…
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