Show Subscription Form




Cooking Corned Beef for a Crowd

Fixing St. Patrick’s Day dinner for a crowd, I cook the corned beef in two large pots. When it’s time to start the potatoes and vegetables, I transfer the meat to one pot and still have the flavorful broth in the second pot to cook my vegetables. —Peggy A., Pasadena, California

Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT