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When you need to make batches of pretty decorated cookies for a church bazaar or holiday get-together, try this technique: Put the icing in clean, empty red and yellow squeeze bottles like restaurants use for ketchup and mustard. They're easier to fill than decorating bags and quick to clean, too. —Jill Overbay, Troy, Ohio
I always like to precut cheesecake by dipping the knife into hot water and wiping it on a paper…
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To fix an extra-large batch of potato salad, I first mix all of the ingredients except the…
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