When you need to make batches of pretty decorated cookies for a church bazaar or holiday get-together, try this technique: Put the icing in clean, empty red and yellow squeeze bottles like restaurants use for ketchup and mustard. They're easier to fill than decorating bags and quick to clean, too. —Jill Overbay, Troy, Ohio
When I assemble my favorite salad, I coat the serving bowl with some of the dressing, then toss…
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When fixing cupcakes for a potluck, I prepare them ahead and freeze them unfrosted. Before…
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