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When you need to make batches of pretty decorated cookies for a church bazaar or holiday get-together, try this technique: Put the icing in clean, empty red and yellow squeeze bottles like restaurants use for ketchup and mustard. They're easier to fill than decorating bags and quick to clean, too. —Jill Overbay, Troy, Ohio
When I make deviled eggs, cakes with icing or anything that will stick to the lids when I…
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Make lemonade or iced tea special by dipping the rims of glasses in a little fresh lemon juice,…
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