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When you need to make batches of pretty decorated cookies for a church bazaar or holiday get-together, try this technique: Put the icing in clean, empty red and yellow squeeze bottles like restaurants use for ketchup and mustard. They're easier to fill than decorating bags and quick to clean, too. —Jill Overbay, Troy, Ohio
I have four plates with three sections each and domed covers that I like to use for potlucks. I…
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Spicy Pork Chili might make your forehead sweat, cautions Larry Laatsch of Saginaw, Michigan. “I…
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