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When you need to make batches of pretty decorated cookies for a church bazaar or holiday get-together, try this technique: Put the icing in clean, empty red and yellow squeeze bottles like restaurants use for ketchup and mustard. They're easier to fill than decorating bags and quick to clean, too. —Jill Overbay, Troy, Ohio
I use a clean milk crate to transport my slow cooker to a potluck. I line the crate with a…
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When I'm making a big batch of deviled eggs, I first prepare the yolk mixture and chill it for…
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