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When you need to make batches of pretty decorated cookies for a church bazaar or holiday get-together, try this technique: Put the icing in clean, empty red and yellow squeeze bottles like restaurants use for ketchup and mustard. They're easier to fill than decorating bags and quick to clean, too. —Jill Overbay, Troy, Ohio
If you don’t own an egg plate, set your deviled eggs in mini cupcake papers (foil ones are nice)…
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To keep from dirtying so many cookie sheets when you’re baking several batches of cookies, try…
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