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When you need to make batches of pretty decorated cookies for a church bazaar or holiday get-together, try this technique: Put the icing in clean, empty red and yellow squeeze bottles like restaurants use for ketchup and mustard. They're easier to fill than decorating bags and quick to clean, too. —Jill Overbay, Troy, Ohio
Liquids, gravies and sauces are easily kept hot in a wide-mouth thermos. Casseroles and meat…
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Some of my friends and family cannot eat nuts. When making a big pan of brownies or a cake to…
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