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When you need to make batches of pretty decorated cookies for a church bazaar or holiday get-together, try this technique: Put the icing in clean, empty red and yellow squeeze bottles like restaurants use for ketchup and mustard. They're easier to fill than decorating bags and quick to clean, too. —Jill Overbay, Troy, Ohio
Making lots of cupcakes for a school function? To speed the process and cut down on the mess, I…
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It’s easy to serve molded pats of butter with rolls on a buffet—and they look so special!…
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