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Here's a way to make a special French toast for a breakfast potluck or brunch buffet: Purchase a loaf of cinnamon bread and cut it into thick slices. Prepare and cook it as you would regular bread for French toast. —Nancy Bilunas, Richmond, Virginia
Fixing St. Patrick’s Day dinner for a crowd, I cook the corned beef in two large pots. When it’s…
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For a fancy presentation, I scoop tub margarine into a pastry tube with a large star tip and…
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