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When taking a dish to a dinner, I remove the hot/cold pad from the casserole carrier and place it under the dish to serve. It keeps the casserole hotter or the salad colder during serving time. —Vivian Byrd Ullrich, Raleigh, North Carolina
When taking food to a potluck, welcoming a new family or bringing meals to someone, I use dishes…
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When I make deviled eggs, cakes with icing or anything that will stick to the lids when I…
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