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When taking a dish to a dinner, I remove the hot/cold pad from the casserole carrier and place it under the dish to serve. It keeps the casserole hotter or the salad colder during serving time. —Vivian Byrd Ullrich, Raleigh, North Carolina
Instead of using a traditional punch bowl, I serve my holiday punch using a two-piece cake…
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When I'm making a big batch of deviled eggs, I first prepare the yolk mixture and chill it for…
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