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When taking a dish to a dinner, I remove the hot/cold pad from the casserole carrier and place it under the dish to serve. It keeps the casserole hotter or the salad colder during serving time. —Vivian Byrd Ullrich, Raleigh, North Carolina
During the hot humid days of summer, I love to serve cool gelatin salads, but they seem to sag…
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Since food often sits on a buffet line for quite a while, I like to make sure my favorite potato…
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