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When taking a dish to a dinner, I remove the hot/cold pad from the casserole carrier and place it under the dish to serve. It keeps the casserole hotter or the salad colder during serving time. —Vivian Byrd Ullrich, Raleigh, North Carolina
Stuffed peppers are my specialty for fall potlucks. So, in the summer, when peppers are…
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Make lemonade or iced tea special by dipping the rims of glasses in a little fresh lemon juice,…
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