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When taking a dish to a dinner, I remove the hot/cold pad from the casserole carrier and place it under the dish to serve. It keeps the casserole hotter or the salad colder during serving time. —Vivian Byrd Ullrich, Raleigh, North Carolina
When I have to prepare baked beans or ham and beans for a get-together, I find it's faster to…
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When hosting a potluck dinner, I use sticky notes or signs to mark where the food items such as…
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