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When taking a dish to a dinner, I remove the hot/cold pad from the casserole carrier and place it under the dish to serve. It keeps the casserole hotter or the salad colder during serving time. —Vivian Byrd Ullrich, Raleigh, North Carolina
Making mashed potatoes for a crowd? After you prepare them, place in a slow cooker on low heat…
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For a fancy presentation, I scoop tub margarine into a pastry tube with a large star tip and…
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