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When taking a dish to a dinner, I remove the hot/cold pad from the casserole carrier and place it under the dish to serve. It keeps the casserole hotter or the salad colder during serving time. —Vivian Byrd Ullrich, Raleigh, North Carolina
Have a spaghetti dinner coming up? To give meatballs a firmer texture and help them hold their…
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To keep multiple dishes cold at picnics and other warm-weather gatherings, I use a large flat…
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