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When taking a dish to a dinner, I remove the hot/cold pad from the casserole carrier and place it under the dish to serve. It keeps the casserole hotter or the salad colder during serving time. —Vivian Byrd Ullrich, Raleigh, North Carolina
When you’re making lots of ice cubes for a summer get-together, spray the trays first with…
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To dress up a tray of veggies and dip, I make holes in the stem ends of baby carrots and insert…
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