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When I have to prepare baked beans or ham and beans for a get-together, I find it's faster to use canned great northern beans instead of dried beans. I then just have to add my favorite flavorings. —Dolores H., Pittsfield, Illinois
To dress up a tray of veggies and dip, I make holes in the stem ends of baby carrots and insert…
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“Carrot Cabbage Slaw has been served at our family reunions for as long as I can remember,”…
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