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When baking a cake to feed a crowd, I prepare a regular cake mix but bake it in a jelly roll pan for about 30 minutes. To frost the cake, I beat together one can of prepared frosting, 2 cups confectioners’ sugar and 2 tablespoons milk. It’s delicious and economical. —Jody Vorlander, Lodi, Wisconsin
During the hot humid days of summer, I love to serve cool gelatin salads, but they seem to sag…
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Making lots of cupcakes for a school function? To speed the process and cut down on the mess, I…
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