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When baking a cake to feed a crowd, I prepare a regular cake mix but bake it in a jelly roll pan for about 30 minutes. To frost the cake, I beat together one can of prepared frosting, 2 cups confectioners’ sugar and 2 tablespoons milk. It’s delicious and economical. —Jody Vorlander, Lodi, Wisconsin
Fixing St. Patrick’s Day dinner for a crowd, I cook the corned beef in two large pots. When it’s…
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My pumpkin pie is often requested for potlucks, so I double the recipe when I make pie for my…
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