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When baking a cake to feed a crowd, I prepare a regular cake mix but bake it in a jelly roll pan for about 30 minutes. To frost the cake, I beat together one can of prepared frosting, 2 cups confectioners’ sugar and 2 tablespoons milk. It’s delicious and economical. —Jody Vorlander, Lodi, Wisconsin
I have four plates with three sections each and domed covers that I like to use for potlucks. I…
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Before putting my pie shell in the pan, I coat the pan with nonstick cooking spray. Then I can…
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