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When baking a cake to feed a crowd, I prepare a regular cake mix but bake it in a jelly roll pan for about 30 minutes. To frost the cake, I beat together one can of prepared frosting, 2 cups confectioners’ sugar and 2 tablespoons milk. It’s delicious and economical. —Jody Vorlander, Lodi, Wisconsin
To dress up a tray of veggies and dip, I make holes in the stem ends of baby carrots and insert…
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Whenever you're bringing a stew, soup or chili to a potluck, you'll find it can be easily…
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