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When baking a cake to feed a crowd, I prepare a regular cake mix but bake it in a jelly roll pan for about 30 minutes. To frost the cake, I beat together one can of prepared frosting, 2 cups confectioners’ sugar and 2 tablespoons milk. It’s delicious and economical. —Jody Vorlander, Lodi, Wisconsin
When I transport hot dishes, I use a gym bag or a bag large enough to hold a 13- by 9-inch dish.…
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I was tired of icing running down the sides of a cake and pooling on the plate, until I tried…
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