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When baking a cake to feed a crowd, I prepare a regular cake mix but bake it in a jelly roll pan for about 30 minutes. To frost the cake, I beat together one can of prepared frosting, 2 cups confectioners’ sugar and 2 tablespoons milk. It’s delicious and economical. —Jody Vorlander, Lodi, Wisconsin
When taking a dish to a dinner, I remove the hot/cold pad from the casserole carrier and place…
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When you’re baking big batches of homemade biscuits for a family reunion or fund-raising…
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