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Whenever you're bringing a stew, soup or chili to a potluck, you'll find it can be easily transported in a 5-quart slow cooker. —Charlene Spelock, Apollo, Pennsylvania
To transport hot foods, I place about four 8- by 8-inch or larger tiles in the oven to warm…
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Before putting my pie shell in the pan, I coat the pan with nonstick cooking spray. Then I can…
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