Whenever you're bringing a stew, soup or chili to a potluck, you'll find it can be easily transported in a 5-quart slow cooker. —Charlene Spelock, Apollo, Pennsylvania
When I plan to serve breakfast or BLT sandwiches to a crowd, I cook the bacon the day before and…
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When I'm making a big batch of deviled eggs, I first prepare the yolk mixture and chill it for…
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