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I like to fix a bread bowl filled with cheese dip when I go to a potluck. To warm the filled bowl, I put it in a floured oven cooking bag, seal and place in the oven. After baking, I can transport it easily in the bag, and it will still be warm on its arrival. —Nadine Y., Equality, Illinois
When I plan to serve breakfast or BLT sandwiches to a crowd, I cook the bacon the day before and…
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Field editor Shirley Glaab of Hattiesburg, Mississippi likes to serve her Pecan Corn Muffins…
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