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When I assemble my favorite salad, I coat the serving bowl with some of the dressing, then toss the remaining dressing with the salad. This little trick keeps the salad evenly coated from the first to last serving. —Sandra Forsyth, Edmonton, Alberta
If you don’t own an egg plate, set your deviled eggs in mini cupcake papers (foil ones are nice)…
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I like to fix a bread bowl filled with cheese dip when I go to a potluck. To warm the filled…
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