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When I assemble my favorite salad, I coat the serving bowl with some of the dressing, then toss the remaining dressing with the salad. This little trick keeps the salad evenly coated from the first to last serving. —Sandra Forsyth, Edmonton, Alberta
If you make several kinds of cookies during the holidays for a cookie tray at a party or to give…
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Speed up production at your organization's next pancake breakfast by using a meat baster to…
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