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When I assemble my favorite salad, I coat the serving bowl with some of the dressing, then toss the remaining dressing with the salad. This little trick keeps the salad evenly coated from the first to last serving. —Sandra Forsyth, Edmonton, Alberta
When I’m making caramel corn or popcorn balls, I pour the popped corn into one big bowl. After…
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I'm always clipping recipes to try later for potluck and family dinners. I used to just toss…
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