When I assemble my favorite salad, I coat the serving bowl with some of the dressing, then toss the remaining dressing with the salad. This little trick keeps the salad evenly coated from the first to last serving. —Sandra Forsyth, Edmonton, Alberta
It's easy to cut canned potatoes in perfect sizes for a breakfast casserole. I use my egg…
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For a church cookout, I volunteered to bring corn on the cob, hot and ready to eat. We boiled…
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