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When I assemble my favorite salad, I coat the serving bowl with some of the dressing, then toss the remaining dressing with the salad. This little trick keeps the salad evenly coated from the first to last serving. —Sandra Forsyth, Edmonton, Alberta
When you’re filling a number of cream puffs or pastries, you can streamline the process by…
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Instead of using a traditional punch bowl, I serve my holiday punch using a two-piece cake…
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