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When I assemble my favorite salad, I coat the serving bowl with some of the dressing, then toss the remaining dressing with the salad. This little trick keeps the salad evenly coated from the first to last serving. —Sandra Forsyth, Edmonton, Alberta
I like to take a green salad to potlucks. To keep the greens cold and crisp, I add a cup of…
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Have a spaghetti dinner coming up? To give meatballs a firmer texture and help them hold their…
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