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When I assemble my favorite salad, I coat the serving bowl with some of the dressing, then toss the remaining dressing with the salad. This little trick keeps the salad evenly coated from the first to last serving. —Sandra Forsyth, Edmonton, Alberta
When you’re grilling lots of chicken wings for an outdoor party, speed up the basting by putting…
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I always like to precut cheesecake by dipping the knife into hot water and wiping it on a paper…
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