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For the fluffiest mashed potatoes, use only russets and be careful not to overbeat. Cook just until tender; immediately drain and let stand uncovered for 1-2 minutes. While beating, slowly add warm milk. Do not add butter.
When boiling potatoes, drop a pea-size dab of margarine or butter into the water as it comes to…
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To freeze potatoes for hash browns, shred potatoes; hold in a bowl of cold water until all…
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