For the fluffiest mashed potatoes, use only russets and be careful not to overbeat. Cook just until tender; immediately drain and let stand uncovered for 1-2 minutes. While beating, slowly add warm milk. Do not add butter.
To freeze potatoes for hash browns, shred potatoes; hold in a bowl of cold water until all…
Read more »
Shares Helen S. of Indianapolis, Indiana, “When I boil potatoes, I add a bay leaf and remove it…
Our 10 most popular recipes for the month delivered right to your inbox!