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For the fluffiest mashed potatoes, use only russets and be careful not to overbeat. Cook just until tender; immediately drain and let stand uncovered for 1-2 minutes. While beating, slowly add warm milk. Do not add butter.
When buying potatoes, look for those that are firm, well shaped and free of blemishes. Avoid…
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Comments Dorothy T. of Fort Meade, Florida, “My husband loves fried potatoes. For years, I’ve…
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